Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff 2026: Check Category-wise and Round-wise Cutoff

Thrissur, KeralaEstd 1993 KVASU, Wayanad

Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff 2026

KEAM
2025
General

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Collegedunia Team

Content Curator | Updated 3+ months ago

Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff is available for KEAM here. You can check category wise Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff for popular courses such as B.Tech below.

Verghese Kurien Institute of Dairy and Food Technology Thrissur offers admission to B.Tech through KEAM.

Course Exam Cutoff
B.Tech KEAM 15954 - 60804

Table of Content

  1. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025
    1. Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2025
  2. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Trends
    1. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Category-wise
    2. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Course-wise

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025

Students can take admission in B.Tech programs at Verghese Kurien Institute of Dairy and Food Technology Thrissur based on KEAM score. As per Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025, the overall cutoff for B.Tech programs in Round 3 is 15954 - 60804 across all categories.

B.Tech Food Technology, is the top choice for students appearing in KEAM.

In 2025, B.Tech Food Technology closing rank for General Category is 16609 - 20251 in Round 3.

You can check B.Tech Food Technology, category-wise closing rank for KEAM below:

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2025

Category Closing rank
General 16609 - 20251
SC 42747
EW 26517 - 27238
LA 31800
DV 24751
VK 27206
BH 27032 - 38327
EZ 25174
MU 26074

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Trends

Admission at Verghese Kurien Institute of Dairy and Food Technology Thrissur in B.Tech Programs in 2025 was closed at 60804 rank whereas closing rank in 2024 was 51809 across all categories. You can check category-wise and course-wise closing rank trends below:

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Category-wise

Category 2025 2024 2023
General
21368
23745
13477
DV
24751
-
15333
EZ
26063
-
21177
VK
27206
-
22114
MU
36410
-
16401
BH
38327
-
14594
LA
48057
25188
45965
KU
50566
- -
ST
57607
48112
49064
EW
57863
44674
22614
SC
58669
51809
29829
BX
60804
48614
-
KN - -
25525

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Course-wise

Courses Closing rank 2025 Closing rank 2024 Closing rank 2023
Food Technology
42747
48614
29829
Dairy Technology
60804
51809
49064

Important Updates

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