Verghese Kurien Institute of Dairy and Food Technology Thrissur offers admission in B.Tech courses through KEAM. From KEAM 2024 cutoff, Students can get a brief idea of how much cutoff is required to get admission in Verghese Kurien Institute of Dairy and Food Technology Thrissur.
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 Category Wise
| Category | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| SC | 42418 | 51809 |
| BX | 48614 | 48614 |
| EW | 25857 | 44674 |
| EZ | 18193 | 23745 |
| MU | 18173 | 18382 |
| BH | 17797 | 20643 |
| LA | 25188 | 25188 |
| ST | 48112 | 48112 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for EZ Category
The overall cutoff rank for EZ Category Students for KEAM ranges between 15368 - 23745.
B.Tech Food Technology was the most preferred course for EZ candidates in 2024 with the lowest rank of 15368 , followed by B.Tech Dairy Technology with a cutoff of 23745
(EZ stands for Ezhava)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for EZ Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Food Technology | 15368 | 15368 |
| B.Tech Dairy Technology | 18193 | 23745 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for MU Category
The overall cutoff rank for MU Category Students for KEAM ranges between 12646 - 18382.
B.Tech Food Technology was the most preferred course for MU candidates in 2024 with the lowest rank of 15044 , followed by B.Tech Dairy Technology with a cutoff of 18382
(MU stands for Minority Lingustic Tulu)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for MU Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Food Technology | 12646 | 15044 |
| B.Tech Dairy Technology | 18173 | 18382 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for SC Category
The overall cutoff rank for SC Category Students for KEAM ranges between 39024 - 51809.
B.Tech Food Technology was the most preferred course for SC candidates in 2024 with the lowest rank of 47278 , followed by B.Tech Dairy Technology with a cutoff of 51809
(SC stands for Scheduled Caste)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for SC Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Food Technology | 39024 | 47278 |
| B.Tech Dairy Technology | 42418 | 51809 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for BH Category
The overall cutoff rank for BH Category Students for KEAM ranges between 17797 - 20643.
B.Tech Dairy Technology was the most preferred course for BH candidates in 2024 with the lowest rank of 20643 .
(BH stands for Backward Hindu)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for BH Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Dairy Technology | 17797 | 20643 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for LA Category
The overall cutoff rank for LA Category Students for KEAM is 25188.
B.Tech Dairy Technology was the most preferred course for LA candidates in 2024 with the lowest rank of 25188 .
(LA stands for Latin Catholic and Anglo Indian)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for LA Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Dairy Technology | 25188 | 25188 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for EW Category
The overall cutoff rank for EW Category Students for KEAM ranges between 22972 - 44674.
B.Tech Food Technology was the most preferred course for EW candidates in 2024 with the lowest rank of 22972 , followed by B.Tech Dairy Technology with a cutoff of 44674
(EW stands for Economically Weaker Section)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for EW Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Food Technology | 22972 | 22972 |
| B.Tech Dairy Technology | 25857 | 44674 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for BX Category
The overall cutoff rank for BX Category Students for KEAM ranges between 44083 - 48614.
B.Tech Dairy Technology was the most preferred course for BX candidates in 2024 with the lowest rank of 44083 , followed by B.Tech Food Technology with a cutoff of 48614
(BX stands for Other Backward Christian)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for BX Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Dairy Technology | 44083 | 44083 |
| B.Tech Food Technology | 48614 | 48614 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2024 for ST Category
The overall cutoff rank for ST Category Students for KEAM is 48112.
B.Tech Food Technology was the most preferred course for ST candidates in 2024 with the lowest rank of 48112 .
(ST stands for Scheduled Tribes)
Verghese Kurien Institute of Dairy and Food Technology Thrissur, KEAM Cutoff 2024 for ST Category is listed below.
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) |
|---|---|---|
| B.Tech Food Technology | 48112 | 48112 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for SC Category
B.Tech Food Technology is consistently the top choice for SC category students with a cutoff of 47278 in 2024, 29829 in 2023,
There is an increase in cutoff rank for B.Tech Food Technology in 2024 as compared to 2023.
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Food Technology | 47278 | 29829 |
| B.Tech Dairy Technology | 51809 | 24214 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for BX Category
B.Tech Dairy Technology is consistently the top choice for BX category students with a cutoff of 44083 in 2024,
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Dairy Technology | 44083 | - |
| B.Tech Food Technology | 48614 | - |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for EW Category
B.Tech Food Technology is consistently the top choice for EW category students with a cutoff of 22972 in 2024, 20108 in 2023,
There is an increase in cutoff rank for B.Tech Food Technology in 2024 as compared to 2023.
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Food Technology | 22972 | 20108 |
| B.Tech Dairy Technology | 44674 | 22614 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for EZ Category
B.Tech Food Technology is consistently the top choice for EZ category students with a cutoff of 15368 in 2024, 14277 in 2023,
There is an increase in cutoff rank for B.Tech Food Technology in 2024 as compared to 2023.
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Food Technology | 15368 | 14277 |
| B.Tech Dairy Technology | 23745 | 21177 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for MU Category
B.Tech Food Technology is consistently the top choice for MU category students with a cutoff of 15044 in 2024, 13698 in 2023,
There is an increase in cutoff rank for B.Tech Food Technology in 2024 as compared to 2023.
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Food Technology | 15044 | 13698 |
| B.Tech Dairy Technology | 18382 | 16401 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for BH Category
B.Tech Dairy Technology is consistently the top choice for BH category students with a cutoff of 20643 in 2024, 14594 in 2023,
There is an increase in cutoff rank for B.Tech Dairy Technology in 2024 as compared to 2023.
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Dairy Technology | 20643 | 14594 |
| B.Tech Food Technology | - | 13957 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for LA Category
B.Tech Dairy Technology is consistently the top choice for LA category students with a cutoff of 25188 in 2024, 45965 in 2023,
There is an decrease in cutoff rank for B.Tech Dairy Technology in 2024 as compared to 2023.
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Dairy Technology | 25188 | 45965 |
| B.Tech Food Technology | - | 20637 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for ST Category
B.Tech Food Technology is consistently the top choice for ST category students with a cutoff of 48112 in 2024,
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Food Technology | 48112 | - |
| B.Tech Dairy Technology | - | 49064 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for DV Category
B.Tech Dairy Technology is consistently the top choice for DV category students with a cutoff of 15333 in 2023,
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Dairy Technology | - | 15333 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for KN Category
B.Tech Dairy Technology is consistently the top choice for KN category students with a cutoff of 25525 in 2023,
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Dairy Technology | - | 25525 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Year-Wise Trend for VK Category
B.Tech Dairy Technology is consistently the top choice for VK category students with a cutoff of 22114 in 2023,
| Courses | 2024 | 2023 |
|---|---|---|
| B.Tech Dairy Technology | - | 22114 |
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