BSc Nutrition and Dietetics Syllabus, Subjects, Top Colleges, Books

BSc Nutrition and Dietetics Syllabus

BSc Nutrition and Dietetics Subjects

The detailed subjects of BSc Nutrition and Dietetics are mentioned below:

BSc Nutrition and Dietetics First Year Subjects

• Basic Nutrition: Food is basic nutrition which is very essential as it provides vital nutrients for survival, and helps the body function. It comprises macronutrients carbohydrates, proteins and fat that give energy to the body and play specific roles in maintaining health.
• Nutritional Biochemistry: Nutritional biochemistry deals with physiology, medicine, microbiology, pharmacology, chemistry and biology and uses these sciences for the study of health, disease and drug treatment.
• Family Meal Management: It is a process that enables the planning of meals with adequate nutrition requirements for family members, selection of food, and healthy diet according to age, saving energy, time and money.

BSc Nutrition and Dietetics Second Year Subjects

• Basic Dietetics: Basic Dietetics consist of fruits, vegetables, and milk, which, when catabolized, leave an alkaline residue to be excreted in the urine. 
• Food Microbiology: Food microbiology is the study of microorganisms that modify, and process, contaminate and spoil food. It is considered a diverse research area within microbiology.
• Food Management: A process that manages the handling, storage of food and preparation in order to prevent food-borne disease. It is an important tool to avoid severe health issues.
• Personnel Management: Administrative function oversees the hiring, organization and support of employee positions. It focuses on recruiting the right individuals to fit a position and supporting the working personnel.

BSc Nutrition and Dietetics Third Year Subjects

• Community Nutrition: Community nutrition encompasses individual and interpersonal-level interventions that create changes in knowledge, attitudes, behavior and health outcomes among individuals, families or small, targeted groups within a community setting.
• Biology: Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary information encoded in genes, which can be transmitted to future generations.
• Advanced Nutrition: Advanced Nutrition is a range of supplements that supports skincare regimes. It provides the optimum daily amounts of vitamins, minerals and plant extracts.

BSc Nutrition and Dietetics Top Colleges

BSc Nutrition and Dietetics Books