B. Sc. Nutrition is a 3-year full-time undergraduate course, designed for students having qualified the Senior Secondary Examination (classes X and XII) from a recognized educational Board. The course involves an advanced study of the necessary nutrients needed by the body in order to function properly and the food items that are rich in them.
The program is divided into 6 semesters, of 6 months each, and can be pursued in India for an average annual course fee ranging between INR 1 and 5 Lacs, varying across institutes.
Mostly, admission to the course is offered on the basis of the candidate’s performance in a relevant entrance examination and subsequent round of counseling.
Upon successful completion of the course, such graduates are employed in Government & Private Hospitals, Outpatient Clinics, Public Health Programs, Athletic Clubs, Wellness Centers, Colleges & Universities, etc. The average annual salary offered to such graduates in India ranges between INR 2 and 8 Lacs, increasing with time and experience. Read More: How to Become a Nutritionist
Table of Content
B. Sc. Nutrition: Course Highlights
Some of the major highlights regarding the course are tabulated below.
| Course Level | Undergraduate |
| Duration | 3 Years |
| Minimum Eligibility Criteria | 10+2 from a recognized educational Board. |
| Admission Procedure | Counseling after qualification of entrance test. |
| Examination Type | Semester System |
| Total Course Fee | INR 1 to 5 Lacs |
| Major Entrance Tests | AIIMS Entrance Test, JNU Entrance Test, DU Entrance Exam, JMI Entrance Exam, etc. |
| Top Recruiting Areas/Fields | Government Hospitals, Healthcare Centers, Private Hospitals, Athletic Clubs, Public Health Programs, Food and Pharmaceutical Industries, Outpatient Clinics, Colleges & Universities, Wellness Centers, and such. |
| Job profiles | Nutritionist, Registered Dietician, Bio-care Nutrition Specialist, Medical Representative, Dietetic Technician, Community Nutritionist, Teacher, Nutrition Advisor, Stores Nutrition Advisor, among others. |
| Average Initial Salary | INR 2 to 8 Lacs |
B. Sc. Nutrition: What is it About?
The program has been designed to offer to eligible candidates advanced lessons in the various nutrients contained in food and their functioning, how the correct amount of nutrition keeps the body fit, the science of nutrition with a broader view of wellness, community, and environment, how nutrition or nourishment acts as the provision by which the necessary materials (in the form of food), are given to cells and organisms to support life.
B.Sc. Nutrition course includes various concepts of the health impact of food and the reasons we consume it, also about how by the in-intake of proper nutrients and a perfect diet, eating habits can be changed, etc and food matters, for pursuing advanced research in the discipline.
The course’s curriculum combines theoretical and practical components of the study. Successful graduates of the course interested in going for R&D (Research & Development), may later pursue higher degree courses such as M. Sc., Ph. D., M. Phil., etc. in the subject.
B. Sc. Nutrition: Who should opt?
Aspiring eligible candidates wishing to opt for the course would ideally possess:
- a friendly and patient nature.
- interest in learning about the functioning and need of various nutrients in the body.
- passion for contributing to a healthy society, by preventing diseases before they occur.
- good communication and writing skills, for producing reports, leaflets, etc.
- planning and administrative skills and organizational abilities.
B. Sc. Nutrition: Syllabus & Course Description
Tabulated below is a semester-wise breakup of the course’s syllabus.
| Semester I | Semester II |
|---|---|
| Communication Skills and Personality Development | Public Health and Nutrition 2 |
| Public Health and Nutrition 1 | Nutritional Biochemistry |
| Introduction to Food and Nutrition | Human Nutrition |
| Food Chemistry | Maternal and Child Health |
| Microbiology | Family Meal Planning 1 |
| Food & Nutrition | Human Physiology |
| Computer Fundamentals | Importance of Nutrition for Human Body |
| Semester III | Semester IV |
| Food Microbiology | Food Science |
| Food Quality and Assurance | Fundamentals of Bakery & Confectionary |
| Family Meal Planning 2 | Food Preservation |
| Business Mathematics and Statistics | Food Quality Check Methods |
| Industrial Management and Facility Planning | Importance of Food |
| Environmental Studies | Importance of Balanced Diet |
| Semester V | Semester VI |
| Ethics & Environmental Studies | Food Biotechnology and Preservers |
| Dietetics 1 | Dietetics 2 |
| Principles of Management | Maintenance of Balance Diet in everyday consumption |
| Food Packaging Methodologies | Food Service Management |
| Food Marketing Techniques | Diet & Patient Counseling |
| Seminar | Internship |
B. Sc. Nutrition: Top Institutes
Listed below are some of the top institutes offering the course in the country, with the corresponding locations and fees charged by each.
| NAME OF INSTITUTE | CITY | AVERAGE ANNUAL FEES |
|---|---|---|
| All India Institute of Medical Sciences (AIIMS) | New Delhi | INR 3,085 |
| ST. Xavier’s College | Mumbai | INR 22,380 |
| Suresh Gyan Vihar Institute | Jaipur | INR 87,000 |
| Christ University | Bangalore | INR 16,667 |
| Madras Christian College (MCC) | Chennai | INR 19,319 |
| The Oxford College of Science | Bangalore | INR 25,000 |
| Stella Maris College | Chennai | INR 3,460 |
| Ramjas College | New Delhi | INR 12,000 |
| Fergusson College | Pune | INR 3,420 |
| Hans Raj College (HRC) | New Delhi | INR 16,000 |
| Presidency College | Chennai | INR 1,265 |
| Miranda College | New Delhi | INR 17,800 |
| Mount Carmel College (MCC) | Bangalore | INR 35,600 |
| ST. Xavier’s College | Kolkata | INR 27,700 |
| Sri Venkateswara College | New Delhi | INR 11,540 |
| Gargi College | New Delhi | INR 8,305 |
| ST Joseph’s College Devagiri | Calicut | INR 3,075 |
| Elphinstone College | Mumbai | INR 23,188 |
| Hindu College | New Delhi | INR 16,173 |
| ST. Xavier’s College | Ahmadabad | INR 12,000 |
B. Sc. Nutrition: Career Prospects
Nutrition being an important branch of science, graduates of this field are in great demand all over the world and especially in India, due to the recent increase in the number of people suffering from diabetics, heart diseases, hypertension, cancers and other similar diseases, with India being the global capital of such diseases.
As Nutritionists, successful graduates of the course advise patients on matters of food and nutrition’s impact on health, and also plan diets according to their needs.
Such postgraduates get hired in areas such as:
- R&D (Research & Development)
- Healthcare Sector (hospitals, clinics, health centers, etc.)
- NGOs
- Government Schemes and Organizations
- Teaching and Education Sector, etc.
Such graduates also have the option to be self-employed and run private clinics as Nutritionists.
Related B.Sc. Nutrition Courses are:
Read More About B.Sc. Courses
Some of the popular professional avenues open to such graduates are mentioned below with the corresponding salaries offered for the respective positions.
| JOB PROFILE | JOB DESCRIPTION | AVERAGE ANNUAL SALARY |
|---|---|---|
| Nutritionist | Their role is to prevent illness and diseases by promoting healthy eating and providing health advice on a one-on-one and group basis, to patients of all age groups. They are different from Dieticians, as they don’t work primarily with people who are ill; Nutritionists mostly work with people who are healthy and advise them on special diets. | INR 3 to 7.5 Lacs |
| Medical Representative | Medical Representatives are often referred to as the key link between medical and pharmaceutical companies and healthcare professionals. Their job is to strategically increase the awareness and use of a particular company's pharmaceutical and medical products, by promoting and selling their products and also to answer queries, provide advice, and introduce new products. Customers can include doctors, nurses, and pharmacists. | INR 3 to 8 Lacs |
| Nutrition Advisor | Nutrition Advisors take an overall view of a person's lifestyle, dietary habits, and health, to provide their patients with customized nutritional advice. They have a strong understanding of the connection between disease and diet, and how proper nutrition and lifestyle factors impact overall wellbeing. | INR 2.7 to 7 Lacs |
| Lecturer | They possess specialization in a particular field, and teach students at undergraduate and graduate level in areas allocated by the Head of Department (HOD). Also, they assist with the supervision of undergraduate, taught graduate (Masters) or research graduate (M. Phil. / Ph.D.) students. | INR 2 to 6 Lacs |
| Nutrition Consultant | Nutrition Consultants provide technical assistance to employees on maintaining records of the Child and Adult Food Program (CACFP), as required. Also, they develop and monitor the provision of special diets for children of all age groups with documented food allergies or other feeding problems or special nutritional needs, after consulting with children's doctor. | INR 2 to 5 Lacs |
| Researcher | Researchers and Managers work with team members to identify project goals, research methods, and other test parameters, while projects are in the planning stages. They also contribute to choosing how to collect data, and offer recommendations on evaluating the project. | INR 2.5 to 7 Lacs |
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