Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie is offered as 1 Year Full Time program. The minimum eligibility criteria for Certification is 10th pass. The total fees for Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie in 2024 is ₹ 82,900 for the complete course duration, which includes total tuition fees of ₹ 70,000.
Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie fees in first year is ₹ 82,900. The detailed fees is mentioned below.Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Hostel Fee is ₹ 80,000.
Aspirants seeking admission to 1-year Full-time Certificate Program should meet the following criteria as specified by the institute
Academic Requirement:
Entrance Exam:
Age Limit:
25 years for General category & 28 years for SC/ST category.
Years (2024 - 2025) | year 1 | |
---|---|---|
Semester | 1 | 2 |
Tuition fees | ₹35000 | ₹35000 |
Admission fees | ₹1500 | - |
Exam fees | ₹2600 | ₹2400 |
other fee | ₹3800 | ₹2600 |
Semester Wise Fees | ₹42900 | ₹40000 |
Yearly Fees | ₹82,900 |
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