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Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie: Fees 2026, Course Duration, Dates, Eligibility
Tarnaka, HyderabadEstd 1972
Application Date:May 30, 2025
| Course Highlights | Details |
|---|---|
| duration | 1 Year (Full Time) |
| course level | UG (Certification) |
| mode of study | On Campus |
| total fees | ₹ 85,000 |
| eligibility | 10th pass |
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Table of Contents
Institute Of Hotel Management Catering Technology & Applied Nutrition Hyderabad Certification Food Production And Patisserie Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹85,000 |
| hostel fee | ₹90,000 |
| total fee | ₹1.75 Lakhs |
* Fees is refundable
Fee Structure as per official website:
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