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TEDCO School Of Culinary Arts New Delhi Certification Western Cuisine: Fees 2025, Course Duration, Dates, Eligibility
New Delhi, Delhi NCR
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Eligibility Criteria
Aspirants seeking admission to the Program should have passed 10th.
Course Details
A whole lot of culinary techniques in a nutshell. This course focuses on the global aspect of food production.
Dishes Taught:
- Braised Lamb Shank
- Grilled Chicken Steak
- Chicken Ballontine with Apricot Farce
- Poulet Sauté Chasseur
- Duck in Orange Sauce
- Herb Grilled Chicken (Spatchcocked)
- Grilled Fish in Lemon Butter Sauce
- Fish and Chips
- Herb Crusted Fish Fillet with Beurre Blanc
- Grilled Sea Bass with Garlic AioliMain
- Stuffed Mushrooms and Cheese Fritters with Escalivada
- Aubergine Parmigiana
- Green Pea and Mushroom Risotto with Parmesan Cheese
- Sweet Potato Falafel
- Vegetarian Tacos
- Mix Vegetable Quesadillas with Sour Cream and Salsa
- Mexican Burrito
- Grilled Cottage Cheese Steak with Peri Peri Sauce
- Harrisa lime chicken
- Jamaican Jerk Chicken
- Pulled Lamb Burger
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Certificate in Western Cuisine
total fees: ₹9,000
| Total Fees (2022 - 2023) | ₹9,000 |
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“Extra Cash for Selected Colleges”
Winners Will Get
Faculties
Mr. Himanshu Priyankar
Head of the Department of Culinary Arts
Mr. Mukesh Kumar
Assistant Trainer of Culinary Arts
Mr. Adityan Sinha Biswas
Assistant Trainer of Patisserie
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