Establishment Year |
1966 |
Type |
Private college |
Approval |
National Council for Hotel Management and Catering Technology (NCHM and CT) |
Campus Strength |
2000 |
Total number of Companies visited in 2014 |
45 |
Total Placements in 2014 |
190 |
Highest Salary Package |
5.50 Lakh |
Total Faculty Members |
95 |
Total Books |
2500 |
Sports and cultural events |
15 |
Campus Residents |
110 |
Nearest Metro Station |
Civil Lines Metro Station |
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Post graduate diploma in kitchen management is a 2 year programme. Any graduate in hotel management from recognised university who is between the age 19-25 is eligible to apply for the course. Kitchen management focus on ability to manage kitchen operations. After completion of programme you can become Executive Chef in oberoi hotel.
The course curriculum focuses on providing hands-on training to students and making them management ready. The training program features include learning via real time scenarios. Some of them are accepted as management trainees in Oberoi group of hotels.
The course curriculum includes training the students on the management concepts of the respective courses. The program is structured approach towards providing quality education to the students. Focusing more on hands-on training, the program makes the candidates eligible for employment at the end.
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