Culinary Guru Institute Of Hotel Management Hyderabad Course Admission 2026: Dates, Fees, Eligibility, Application Process, Selection Criteria

Hyderabad, TelanganaEstd 2005 Osmania University, Hyderabad

Culinary Guru Institute of Hotel Management is a Hyderabad-based distinguished private college that was founded to transform students into well-rounded professionals who can fulfill the demands of the dynamic hospitality & hotel industry. It offers Undergraduate, Diploma, PG Diploma, and Certificate courses in Catering Technology, Culinary Arts, Hotel Management, etc. Admission to all programs is granted to students based on marks of the previous year’s qualifying exam. Then to shortlist students for the Bachelor program, a series of tests and personal interviews are conducted by the institute. 

CGIHM's affiliation with Osmania University is another assurance for youths that they are pursuing the right course and will have amazing job opportunities in the future. 

  • 16-week industrial training under the BCTCA course further allows students to get hands-on exposure.
  • Seat allocation happens on a first-come first-serve basis. 
  • For Bachelor of Catering Technology and Culinary Arts, batches commence in June or July. 
  • For the rest of the courses, candidates are recruited in January, April, July, and October.
  • Lectures are conducted on campus 5 days a week.

Culinary Guru Institute of Hotel Management Admission Highlights

All the courses at Culinary Guru Institute of Hotel Management are delivered by highly educated and experienced teachers using an industry-driven curriculum. Hence students pursuing any of them need to be available in person to attend classes. Cited below are some of the key highlights of the college.

Name of the Institute Culinary Guru Institute of Hotel Management
Location Hyderabad, Telangana
Flagship Programs BCTCA, Diploma, PG Diploma, Certificate Courses
Programs Duration 6 months - 36 months
Application Mode Online & Offline
Admission Criteria Merit-Based
Selection Criteria Tests and Interview-Based
Learning Mode Regular and On-Campus
Seats Allocation First-Come First-Serve Basis
Practical Exposure Through Corporate Training, Real-Time Projects
Official Website https://cgihm.com/ 

CGIHM Hyderabad Admission Process

CGIHM Hyderabad UG Admission 2024

The Culinary Guru Institute of Hotel Management offers a full-time and 3-year duration Bachelor of Catering Technology and Culinary Arts course. The semester pattern is followed by the institute. In each semester, discipline-specific, and skills-enhancement subjects like Food & Beverage Service, Hygiene, and Safe Food Practice, House-Keeping Front-Office Operations, Communicative English, Environmental Studies, Intermediate Pastry and Baking, Food Science, and Principles & Practice of Management are taught to students.

In addition, they get to explore the Fundamentals of Cooking and Baking, Food Production, and Catering and Culinary Industry, Indian and Continental Cuisines, Advanced Baking and European Confectionery, Traditional Indian Sweets, Bread Sculpting & Artisan Breads, and Pan Asian Cooking. 

Courses Specializations Total Seats
BCT&CA Catering Technology and Culinary Arts 50

CGIHM Hyderabad UG Eligibility Criteria

Any aspirant who wishes to pursue the UG course from CGIHM Telangana must fulfill the following criteria.

  • 10+2 or equivalent qualification in any stream from a recognized institution.

CGIHM Hyderabad Diploma, PG Diploma and Certificate Admission 2024

The college offers a 12-month duration Diploma, Post Graduate Diploma, and 6-month certification course in association with Jawaharlal Nehru Technical Education Council of Skill Development, and across multiple specializations. 6-months industrial training is an integral part of the Diploma/PG Diploma curriculum. 

Courses Specializations Total Seats
Diploma Food Production & Culinary Arts, Hotel Management, Bakery and Confectionery 30
PG Diploma Hotel Management, Culinary Arts 30
Certifications Bakery & Confectionery 30

CGIHM Hyderabad Diploma, PG Diploma, and Certificate Eligibility Criteria

An individual aspiring to pursue the above courses from the Culinary Guru Institute of Hotel Management must fulfill the following criteria:

  • Diploma and Certificate - 10th exam from a recognized board
  • PG Diploma - Graduation in a relevant stream from a recognized university

Note: Admission to certificate and diploma courses are based on candidates qualification. 

CGIHM Hyderabad FAQs

Ques. What is the total fee for Diploma, PG Diploma, and Certification courses offered by CGIHM Hyderabad?

Ans. Following is the annual fee detail, a student needs to pay to CGIHM Hyderabad to pursue its Diploma, PG Diploma, and Certification courses.

Courses Total Fees
Diploma INR 98,000
PG Diploma in Culinary arts INR 99,000
Certifications in Bakery & Confectionery INR 80,000

Ques. What parameters/features are accommodated in the course fee of CGIHM Hyderabad?

Ans. The course fee accommodates Tuition, Uniforms and Equipment, All Learning Materials, and Student Activity.

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