What Students Say
Likes
- Campus Life: Vibrant and engaging atmosphere Strong sense of community among students Opportunities to interact and collaborate with fellow aspiring chefs
- Faculty: Highly knowledgeable instructors Friendly and approachable Supportive and encouraging
- Hands on practice experience to develop practical skills and creativity in students
Dislikes
- Limited parking space can be a challenge at Culinary Guru.
Course Curriculum Overview
I loved my diploma in bakery and confectionery in culinary guru. The curriculum had 80 practical sessions and they provided separate apps for theory modules. The faculty members are supportive and friendly. It was an amazing learning experience.
Internships Opportunities
The college also provides internship opportunities in the USA through J1 visas and in Australia through the 407 visas. Students have the chance to gain valuable international experience in renowned culinary settings through these programs.
Fees and Financial Aid
I was awarded a college scholarship based on my online interview. The best part, There are no hidden costs apart from the regular fees. I'm grateful for this transparent opportunity that provides financial support for my education. The fee for my course is only 98000.
Campus Life
I absolutely love my college's library. It's such a fantastic resource. The best part is that we can borrow books for up to 14 days, which is super convenient. The college also has well-equipped digital classrooms that enhance our learning experience. They even organize industry visits and food fests, along with various other activities. It's so much fun and keeps us engaged outside of regular classes. I'm grateful to be part of such an amazing college that offers a wide range of opportunities and enriching experiences.
Admission
I contacted the college online, and Admin has taken an online interview and got selected and allotted my seat in diploma in bakery and confectionery. I have taken online applications and pay fees through online transactions. I am very impressed with the process.






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