My review on culinary guru institute of hotel management

Placement
5.0
Course
5.0
Campus
5.0
College
5.0
Interview
5.0
Internship
5.0

Student's Snapshots

Campus
Campus
Campus
Campus
Campus
Campus

Course Curriculum Overview

5

I have attracted to their curriculum as they have covered most of the cuisines. They have amazing hand on practice sessions which helps us to deal with real time experiences in kitchens. No need of any improvement in course curriculum and teaching methods.

Internships Opportunities

5

Abroad placements are provided in france, US, Australia and maurtius with stipend of 5-32 lakhs depends on the property which we got placements. Hotels like taj,the park and hilton Bangalore and green park Hyderabad and many more.

Placement Experience

5

As ive been diploma course in this college , we will be getting placements after 6months of our course, as this is one year course. Students will get placements in abroad as well as in india, hotels like park, falaknuma place, green park , and fairfield are placed for placements. 100% placements are provided.

Fees and Financial Aid

As ive been diploma course their college their is hike in tution fee and other fees . My tution fees for this course is 90000 , with all other expenses. I dont have any scholarship benefits for this diploma course. Degree course will have scholarships as they have 3years if duration.

Campus Life

5

Recently we students have celebrated telangana food festival in college. There is a wide range of books collection in library from recipe books to all hotel management textbooks. We can gain more knowledge from those books. Students also have cricket team, theyll play with opposites college teams.

Admission

As ive taken diploma course in this college, eligibility for my course is 10+2 , and graduation also. I find application through online and application fees is rs. 999 .there is improvement in admission process as they are doing their job good.

Interview Experience

5

Yes they have interviewed at the time of admission they've asked a simple questions one on one dicussion has been there I have prepared seeing in online and some articles. Also i have read some cookery recipes books

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