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Culinary Guru Institute Of Hotel Management Hyderabad Faculty
Culinary Guru Institute Of Hotel Management Hyderabad Faculty Details
Faculty Member
Mr. Anil Kumar Tokala
Department of Food Production and Bakery
Faculty Member
Mrs. Anitha Munja
Department of Rooms Division Operations
Faculty Member
Mr. Nishanth Upadhyayula
Department of Food & Beverage Service
Faculty Member
Mr. Mohammed Aamer
Department of Food & Beverage Service
Faculty Member
Mr. Nilrathan Ghosh
Department Of Food Production
Faculty Member
Mrs. SarojaTummluri
Department Of English
Faculty Member
Mr. Ramesh Pinni
Department Of French
Faculty Member
Mrs. Nagarani
Department Of Accounts
Why To Join Culinary Guru Institute Of Hotel Management Hyderabad - Reviews & Rating
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- Supporting faculty which personal attention.
Faculty:
Degree is a 3 year program, which is sem wise. We have 6 sems , where 4 th sem is training period. We have to secure 35 percent in each paper. Every sem you will be having different subjects, and classes will change according to it.
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Culinary Guru Institute Of Hotel Management Hyderabad Latest News
Culinary Guru Institute of Hotel Management, Hyderabad, Principal: Mr. Srinu Babu Interview
Written ByCollegedunia Teamon Feb 27, 2024
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OU Time Table 2025 (Released) @osmania.ac.in; Check UG & PG Regular, Revised Schedule, Exam Notification
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Written ByVarun Shuklaon Feb 12, 2025
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Faculties
Mr. Anil Kumar Tokala
Faculty Member , Department of Food Production and Bakery
Mrs. Anitha Munja
Faculty Member , Department of Rooms Division Operations
Mr. Nishanth Upadhyayula
Faculty Member , Department of Food & Beverage Service
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