NAS B.Sc Home Science FAQs
Ques. What is the specialization offered in B.Sc (Home Science) at NAS College?
Ans. B.Sc (Home Science) at NAS College specializes in Clinical Nutrition and Dietetics. The program prepares students for careers as nutritionists and dietetic professionals in healthcare, food industry, research, and teaching. Students gain practical skills through internships in hospitals, food industries, and related organizations.
Ques. What is the total fee for B.Sc (Home Science) at NAS College?
Ans. The total fee for the 3-year B.Sc (Home Science) program is Rs. 41,229. This is a self-finance course, so fees are higher than government-aided programs at the college. SC/ST students may receive fee concessions as per UP Government norms.
Ques. What career options are available after B.Sc (Home Science) from NAS College?
Ans. After B.Sc (Home Science), students can work in private and government hospitals, private clinics, health and fitness centers, NGOs, food industry, hospitality and tourism, MNCs, and government programs like ICDS and MDM. They can also pursue M.Sc in Home Science/Nutrition and Dietetics, or take up teaching roles in schools and colleges.
Ques. Does the Home Science department at NAS College provide practical training?
Ans. Yes, the department has a Diet Clinic and Cafeteria for practical training. Students also get hands-on experience through internships and training in hospitals, food industries, and related organizations. The department organizes educational tours, conferences, workshops, and outreach programs for community capacity building.
Ques. Is there any entrance exam for B.Sc (Home Science) admission at NAS College?
Ans. No, admission to B.Sc (Home Science) at NAS College is purely merit-based on 10+2 marks. There is no entrance exam. Candidates need to register on the CCSU Samarth portal and apply online. Merit lists are released by the college based on 10+2 percentage.
Ques. What activities does the Home Science department organize for students?
Ans. The department organizes a variety of activities including waste material competitions, industrial visits (e.g., to Parag), salad making competitions, Pedilite workshops, millet food festivals, celebration of National Breastfeeding Week and National Nutrition Week, educational visits, rangoli competitions, seminars on diabetes and nutritional education, and guest lectures on networking.
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