Remarks:
Sunder Deep College of Hotel Management provides ample opportunities for the students to practice in the laboratories. It has six food production labs including Basic training kitchen, advance training kitchen, quantity training kitchen, bakery lab, bakery & confectionary lab and larder kitchen, two restaurants, two demo rooms for House Keeping and one Front Office Lab. To add to these, the theory classes are spacious and have facilities for online classes where power-point demonstrations are given by the faculties.
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