Remarks
best college and best teachers. they have a large campus equipped with the different latest equipment.
Course Curriculum Overview
I am a student of B.sc that which is a three-year course that contains total of six semesters including 52 weeks internship in a five-star hotel. the course is designed by NCHMT according to the need of the industry. it contains theory as well as practical classes to enhance the skills.
Placement Experience
college invite different types of hotels for campus placement. they also schedule a skype interview for international hotels. the list of companies who visited the college for placement is taj, Oberoi, itc, country inn, Radisson etc.
College Events
the college organizes annual fest every year. our college also organizes a national level competition. the college also organizes different sports activities. they also organize workshops like fruit carving, a workshop on a cocktail. they also invite different industry experts to aware the students about the trends of the industry through guest lectures.
Fee Structure And Facilities
the structure of fees is nominal. we can pay the fee semester wise they also provide assistance to get an education loan. they also provide scholarships on the basis percentage. there are no additional charges. If there are any changes in fee structure they inform us before.
Fees and Financial Aid
college is listed with different government and private banks where you can easily apply for an education loan.
Campus Life
the college has a large green campus. they have different labs. the college has separate girls and boys hostel. our campus has sports ground. they always organize different sports activities. the college has a canteen and messes with different meals and menu. it is a co-education campus.
Alumni/Alumna
my seniors are working with different hotels. they always help us in the study and also aware of the trend of the industry.
Admission
I got the information through the National council of the hotel management website. I have an interest in the kitchen and i want to become a chef in the future. there are so many labs and great infrastructure. they have around six production labs and they also have two f&b labs, guest rooms, housekeeping labs, and front office labs.
Faculty
teachers are very helpful. they are qualified and experienced. faculties also have experience in the industry. they provide theory and practical classes and notes. they also use different teaching methods to teach and also they make aware of the new trends of the industry.

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