Hindusthan College of Engineering and Technology (HICET) offers a Bachelor of Technology (B.Tech) in Food Technology with a streamlined admission process. Candidates must have completed their 12th grade in the science stream with mathematics. Admissions are based on higher secondary examination marks, with fee concessions for students from other states. The college does not require any specific entrance exams and allows direct admissions and management quota admissions. Tuition fees for the B.Tech Food Technology program range from 3 to 4 lakhs, with scholarships available from central and state governments.
Management quota students pay around INR 75,000 to 80,000 annually, while government quota students pay about INR 50,000. Hostel fees are INR 78,000, and additional charges for books and uniforms are INR 5,000 yearly. SC/SCT students may receive scholarships worth INR 60,000. The faculty at HICET is a mix of professors and assistant professors, all with PhDs. They are approachable and maintain high academic standards. Teaching methods focus on clarity and repetition, and while some faculty members are highlighted for their passion, overall faculty is described as average, especially in programming subjects.
Regular assessments and minor degree options are available. Placement opportunities at HICET are significant, with over 60% of students placed. The college's placement cell begins training in the second year, with internships available after the fourth semester and placements starting by the end of the fifth semester. The highest reported package is 21 LPA, with an average of 3-4 LPA. For CSE students, the highest package is 9 LPA, with an average of 6 LPA.
Key recruiters include TCS, Tech Mahindra, Wipro, IBM, and Infosys, offering students a promising start to their careers.
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