The Food Science department is well-respected for its effective teaching and comprehensive curriculum, preparing students for competitive exams and providing strong educational support. The faculty includes experienced professors, assistant professors, and PhD scholars who enrich the learning experience. Practical training through internships and lab work is a key focus, with opportunities in organizations like FSSAI, Mother Dairy, Bikaner, and Nestle. The department helps students secure internships, typically accommodating 1-2 students per company.
The total course fee for the M.Sc. in Food Science and Technology at Pondicherry University is Rs. 49,778 over two years, which includes tuition fees of Rs. 12,000, hostel fees of Rs. 28,436, and a one-time fee of Rs. 9,342. Students pay Rs. 23,018 in the first semester, Rs. 3,200 in the second, and Rs. 17,270 for the last two semesters combined. Various scholarships are available, but students cannot receive both university and government scholarships simultaneously. They can apply for the EPass state scholarship, receiving Rs. 20,000, and are also eligible for the National Scholarship (NSP).
Additional exam fees are approximately Rs. 430.
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