Pondicherry University M.Sc Food Science And Technology: Fees 2025, Course Duration, Dates, Eligibility

The Food Science department is well-respected for its effective teaching and comprehensive curriculum, preparing students for competitive exams and providing strong educational support. The faculty includes experienced professors, assistant professors, and PhD scholars who enrich the learning experience. Practical training through internships and lab work is a key focus, with opportunities in organizations like FSSAI, Mother Dairy, Bikaner, and Nestle. The department helps students secure internships, typically accommodating 1-2 students per company.

The total course fee for the M.Sc. in Food Science and Technology at Pondicherry University is ?49,778 over two years, which includes tuition fees of ?12,000, hostel fees of ?28,436, and a one-time fee of ?9,342. Students pay ?23,018 in the first semester, ?3,200 in the second, and ?17,270 for the last two semesters combined. Various scholarships are available, but students cannot receive both university and government scholarships simultaneously. They can apply for the EPass state scholarship, receiving ?20,000, and are also eligible for the National Scholarship (NSP).

Additional exam fees are approximately ?430.