PondicherryPondicherry UniversityCourses & FeesMaster of Science [M.Sc] (Food Science and Nutrition)

Master of Science [M.Sc] (Food Science and Nutrition) From Pondicherry University, Pondicherry

Pondicherry, PuducherryCentral UniversityEstd 1985NAAC Grade A
#801 For Science By THE 2020  
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Master of Science [M.Sc] (Food Science and Nutrition) 
first year fees:  ₹26,218
4.02 YearsFull Time
Yearsyear 1year 2
Semester1234
Tution fees₹3000₹3000₹3000₹3000
Registration fees₹300---
Other fees₹19718₹200₹10700₹200
Total Year Wise fees26,21816,900

Pondicherry University Upcoming Application Dates 2024

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Important Events

EventsDates
CUET- PG Registration Timeline
Tentative
Dec 27, 2024 - Feb 10, 2025
JNU-CEEB registration
Tentative
Feb 08, 2025 - Mar 06, 2025
CUET- PG Admit Card Date
Tentative
Mar 07, 2025
CUET- PG Exam Date
Tentative
Mar 11, 2025 - Mar 28, 2025
CUET-PG results
Tentative
Apr 13, 2025
JNU-CEEB admit card
Tentative
Apr 17, 2025
JNU-CEEB exam
Tentative
Apr 20, 2025
JNU-CEEB results
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May 25, 2025

Expired Events

EventsDates
Application Timeline [M.Sc]Apr 29, 2024 - May 17, 2024

Important Events

EventsDates
JNU-CEEB registration
Tentative
Feb 08, 2025 - Mar 06, 2025
JNU-CEEB admit card
Tentative
Apr 17, 2025
JNU-CEEB exam
Tentative
Apr 20, 2025
JNU-CEEB results
Tentative
May 25, 2025

Important Events

EventsDates
CUET- PG Registration Timeline
Tentative
Dec 27, 2024 - Feb 10, 2025
CUET- PG Admit Card Date
Tentative
Mar 07, 2025
CUET- PG Exam Date
Tentative
Mar 11, 2025 - Mar 28, 2025
CUET-PG results
Tentative
Apr 13, 2025

Pondicherry University Cutoff 2024

Pondicherry University, CUET PG Cutoff 2022

The 3 CUET PG round 1 cutoff marks for the Master of Science [M.Sc] (Food Science and Nutrition) at Pondicherry University was 181 for the General category. While In 2 the cutoff marks was 184 .

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Pondicherry University Master of Science [M.Sc] (Food Science and Nutrition) Ranking

Pondicherry University Science ranking by Times Higher Education is 801 out of 801 in International in 2020

THE Ranking

#801 out of 801 in International 2020
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Written By Collegedunia Team 

Course Description

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Eligibility Criteria

Aspirants seeking admission to 2 year Full-time M.Sc Program should have passed Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc./ BAMS with a minimum of 55% marks. from the recognized University.

Course Details

Fee structure as follows 

  • For Foreign National SAARC / Developing Countries – US $ 350
  • Developed Countries & NRI – US $ 500

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Master of Science [M.Sc] (Food Science and Nutrition) Comparison

Pondicherry University
Reviews Rating
Cost To Study
Total Fees
43118 (2 Years )
Hostel Fees
4975
Ranking
# Ranked 801/801 by Times Higher Education Science Ranks
Highest Salary₹1020000
Average Salary-
General Course Details
Duration - 2 Years
Course Offered - Full Time
Total Seats - 50
Mode - Full Time
Degree Type - On Campus
Course Level - Post Graduation
Course Credential - Degree
EligibilityGraduation With 55% marks

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Why To Join Pondicherry University - Reviews & Rating

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5(34%)
4(41%)
3(15%)
2(8%)
1(2%)

Academic
3.8
Faculty
3.6
Infrastructure
3.7
Accommodation
3.3
Social Life
3.6
Placement
3.3

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Course Curriculum Overview:

in my opinion the coarse curriculum at pu is highly relavant and comprehensive . it covers a wide range of topics pertinent to the field of food science including food chemistry , microbiology, processing technology , nutrition and quality control . the curriculum is designed to provide students with a solid fiundation of knowledge and practical skill in industry

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Senthamizh M M.Sc, Food Science And Nutrition (Enrolled 2022) Reviewed on Feb 26, 2024
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4.0Helpful

Course Curriculum Overview:

I chose an MSc in FOOD SCIENCE AND NUTRITION at Pondicherry University. This university provides a variety of subjects that will benefit identity and interaction with various opportunities in industries and various other food science branches. The will course provide practical-oriented subjects that will help you in the future. The food science sector is improving branch because of that course should be updated frequently. The course duration is 2 years including 4 semesters. Yearly two semester examinations conducted Odd semester examinations and Even semester examinations. Odd semester examinations are mostly conducted before December and Even semester examinations are conducted mostly before May month.

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Akshay M
Akshay M M.Sc, Food Science And Nutrition (Enrolled 2022) Reviewed on Feb 23, 2024
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Course Curriculum Overview:

The course contains significant information on using food science and technologies while primarily focusing on practical knowledge. The faculty: student ratio is approximately 1:30, but in technology, it is 1:20. While the faculties are highly experienced in their respective fields, they all try to provide as much practical knowledge in comparison with theoretical classes. This is considered significant for associating the faculties to bond with their students, which makes it enjoyable for the students to understand the context. The academic calendars are published by the department at the initial stage of the semester which provide information on tentative dates of exam and assignment submission. These are properly followed in the University. However, it is important to follow regular classes, making the exams easier. Following regular classes increases the chance of passing the exam for the students.

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Anonymous M.Sc, Food Science And Nutrition (Enrolled 2017) Reviewed on Jun 24, 2023
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Fee Structure And Facilities:

We paid 23,000 for 1st semester and 4000 for 2nd semester. As a central university the fee is little high in our College. But compared to MBA courses fee it is lesser than that because they pay around 66,000

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S. Sowmiya M.Sc, Food Science And Nutrition (Enrolled 2019) Reviewed on Apr 16, 2020
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