KVASU B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

The admission process for the B.Tech course is managed by the Commissioner of Entrance Examinations (CEE) of Kerala. To qualify, applicants need a minimum of 50% in their 12th standard, especially in PCM subjects, and must pass the KEAM exam. Successful candidates must complete document verification and clear the university's entrance exam. The college features a highly qualified faculty involved in research related to animal husbandry and veteran sciences, providing practical insights and career guidance.

Students gain from two mandatory work experiences in their final year. The college, being a government institution, offers an affordable total course fee of 56,830 INR, with the first-year semester fee around 16,000 INR. Scholarships are available for top and SC/ST students. Placement opportunities are strong in the food industry, with roles such as assurance manager and food packaging manager, supported by the university's assistance in securing internships. The food packaging and processing sectors offer promising job prospects, including roles as production managers and R&D personnel.

At the end of last year, job placements were conducted by companies like Indian Food Technology and IFSAI, with 75% of students securing positions and salary packages up to Rs. 10 lakhs per annum.