KVASU Faculty

The college boasts a highly qualified faculty with over 100 skilled teachers, many of whom hold doctorate degrees and are recognized for their expertise in various fields, including food technology, animal husbandry, and veterinary sciences. The faculty is committed to both theoretical and practical education, ensuring that students receive comprehensive knowledge before examinations. They are actively involved in research, often receiving awards for their contributions. The faculty is approachable and supportive, encouraging student participation in research projects and extracurricular activities.

They offer personalized guidance, help resolve student queries, and provide recommendation letters for further education or employment. The college's five departments—dairy technology, dairy chemistry, dairy microbiology, dairy engineering, and dairy business management—each have dedicated faculty and lab assistance. The faculty's commitment to excellence in teaching is a cornerstone of the college's reputation.