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Bachelor of Technology [B.Tech] (Food Technology) From KUFOS, Kochi

Kochi, KeralaState UniversityEstd 2010

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2.5

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Bachelor of Technology [B.Tech] (Food Technology)

first year fees: ₹91,050

2.54 YearsFull Time

Years	year 1		year 2		year 3		year 4
Semester	1	2	3	4	5	6	7	8
Admission fees	₹10000	-	-	-	-	-	-	-
Tution fees	₹33000	₹33000	₹33000	₹33000	₹33000	₹33000	₹33000	₹33000
Exam fees	₹2000	₹2000	₹2000	₹2000	₹2000	₹2000	₹2000	₹2000
Other fees	₹8450	₹2600	₹3200	₹2600	₹3200	₹2600	₹3200	₹2600
Total Year Wise fees	₹91,050		₹75,800		₹75,800		₹75,800

KUFOS Upcoming Application Dates 2024

+1 More

Important Events

Events	Dates
KEAM counselling	Tentative Jul 29, 2024
Admission Timeline (BE/B.Tech) [KEAM]	Ongoing Mar 17, 2024 - Jul 31, 2024
KEAM Registration Date	Tentative Mar 27, 2025 - Apr 19, 2025
KEAM Admit Card Date	Tentative May 20, 2025
KEAM Exam Date	Tentative Jun 05, 2025 - Jun 09, 2025
KEAM results	Tentative Jun 26, 2025

Events	Dates
Admission Timeline (BE/B.Tech) [KEAM]	Ongoing Mar 17, 2024 - Jul 31, 2024

KUFOS Cutoff 2024

KUFOS, KEAM Cutoff 2021

The 3 KEAM round 1 cutoff rank for the Bachelor of Technology [B.Tech] (Food Technology) at KUFOS was 20891 for the BH category. While In 2 the cutoff rank was 10918 .

Courses	2021
B.Tech Food Technology	20891

Eligibility Criteria

Aspirants seeking admission to 3 year Full-time B.Tech should meet the following criteria as specified by the institute.

Academic Requirement:

Candidates who have passed Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with 50% marks in Mathematics separately, and 50 % marks in Mathematics, Physics and Chemistry put together are eligible for admission.

Admission Guidelines

Students who have been ranked in the Kerala Engineering Agriculture Medical (KEAM) degree examination for Engineering stream conducted by the Commissioner of Entrance Examination, Kerala shall be admitted based on their KEAM rank.

Course Details

Course	B.Tech
Duration	4 years
Type	Full time
No. of Specializations	Food Technology
Basic Eligibility Criteria	Passed 10+2
Entrance Required	KEAM
Selection Criteria	Entrance based
No. of Seats	48

Eligibility Criteria

Candidates must have passed 10+2 or HSSC with a minimum 50% aggregate in Mathematics separately, and 50% marks in Mathematics, Physics and Chemistry/ Computer Science/ Biotechnology / Biology taken together.

Selection Criteria

Selection will be done on the basis of merit obtained in the KEAM exam and counseling process.

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Why To Join KUFOS - Reviews & Rating

2.5

(6 Verified Reviews)

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5(37%)

4(32%)

3(0%)

2(21%)

1(11%)

Academic

4.1

Faculty

4.0

Infrastructure

4.0

Accommodation

4.1

Social Life

4.0

Placement

3.7

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my college

1.9Helpful

Likes

We get a lot of freedom in this college. If you are able to find friends of your vibe you can adjust with the college.

Dislikes

Everything. This college is a living hell. There are not much students in the college.
You find it difficult to adjust with the college because it is very difficult to find friends.

Course Curriculum Overview:

I was never interested in engineering. I passed KEAM entrance exam. So my parents forced me to become an engineer. Since I was interested, I thought food technology might be a good branch in engineering. So I got admission in KUFOS through allotment. The course is actually good . In the 1st year, you study basic engineering, 2nd year onwards food related courses are taught. If you are a student who only have the intention to study you will find this college easy to adjust. They provide all facilities to study. There is no particular frequency for a semester. Even though academic calender is there for each batch it is not followed properly. In this college the course may last upto 4.5 years. Due to this reason the students ask the management to cut shot semester breaks so that they won't loose 1 year.

Siya Fathima B.Tech, Food Technology (Enrolled 2023) Reviewed on May 11, 2024

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Take your own decision where to study

4.5Helpful

Likes

Spot admission are available through news papers and all people only came are available so interpreted
To study here is a ambition in my degree time and that very truthfull when i studid there i realize it

Course Curriculum Overview:

About food and technology Food science & technology is a multi-hybrid disciplinary course that involves the application of basic science, like chemistry, nutrition, engineering, microbiology and the recent developments in handling process and packaging from the farm to the consumers' place Course content is given more in practical or practice content covering all aspects of food process technology, food safety and Quality Assurance, Food Process Engineering food business Management, food plant operations, Basic engineering Basic science and humanities This is per ICAR 4t Dean's Committee Report. The Course spreads over 4 years

Aiswarya k B.Tech, Food Technology (Enrolled 2019) Reviewed on Mar 20, 2024

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Campus life

4.3Helpful

Course Curriculum Overview:

The university has got well-experienced faculty members. The faculty members are usually appointed through the public service commission exam. while talking about the student-faculty ratio there are all required faculty members for the required area. The qualification is mandatory and they should complete their master's in appropriate subjects. The teaching method is pretty good. The university examination is usually conducted at the end of each semester and an average student can pass if he or she works hard.

Akshay Aji B.Tech, Food Technology (Enrolled 2019) Reviewed on Oct 5, 2022

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Student's Review On Kerala University Of Fisheries And Ocean Studies - [KUFOS] Panangad, Kochi

4.3Helpful

Course Curriculum Overview:

Every faculties in our college was the best and highly, professionally qualified tutors we had. We had high facility lab and we were taken to visit many industries such PDDP, milma, etc.We have best teachers

Anonymous B.Tech, Food Technology Reviewed on Oct 16, 2020

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Student's Review On Kerala University Of Fisheries And Ocean Studies - [KUFOS] Panangad, Kochi

2.3Helpful

Course Curriculum Overview:

They follow icar syllabus. Our 7th sem and 8th sem is all about industrial exposure programs like Inplant training and experiential learning program. Supporting faculty and the food science department is good and well experienced.

Anonymous B.Tech, Food Technology Reviewed on Oct 7, 2020

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About college

4.2Helpful

Fee Structure And Facilities:

It is a govt controlled university therefore the fees structure and all are feasible compared to private sectors here the btech students has to pay yearly not sem wise so on the first year they only need to pay 30,000.