Course Curriculum Overview
The course curriculum is well structured and approved by National Council for Hotel Management and Catering Technology which includes 24 weeks of industrial training to prepare students for industry. Also exam structure is pretty chill.
Placement Experience
They do provide many internship opportunities and they also provide good stipend according to student's performance in work. I also did internship and my stipend was INR 5500. There are also many placement opportunities for students as there are many companies who visits our college and offers good packages to students Some recruiters are Ambassador Hotel,Barclays Bank,Dominos, hilton, Hyatt, Intercontinental Hotel and many more.
Fee Structure And Facilities
Fees structure is pretty feasible. Total fees of my course is INR 27,500 which is not expensive at all as because they provide a lot of good services, laboratories, infrastructure to the students. There are also few expenses but that are also not too costly.
Campus Life
They organize many events and extracurricular activities for students to follow and showcase their talent. One of my favourite fest is Kerela food fest and this fest is best among all. Also they have well equipped labs and halls for students.
Admission
For getting admission in Craftsmanship Course in Food Production student must have done 10+2 with aggregate 45% score and along with that student should have English as a main subject. I applied online in this university and then I was called for interview session after that I got admission in this college.
Faculty
Professors are brilliant and provide good study material to the students and are always available to clear student's doubt. Professors also teach with projectors so that student can learn things practically too.


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