Course Curriculum Overview
In this college there are a lot of subject which we adapt yet the primary four subjects are Food creation, front office, food and refreshment administration, housekeeping. This college additionally center around the prepping principles of the understudies. This college gives 100% arrangements
Placement Experience
The college boasts of 100% placement and stands true to it's words. A batch consists of around 230 students where almost all of them are placed in companies such as Taj, Oberoi, ITC, IHG, Radisson. Internship is provided by the college itself in companies like Hyatt, Leela and also in the above mentioned companies.
Fee Structure And Facilities
1.20 lakh is the expense for a year. It changes year to year. It is paid in semesters.It's somewhat costly as indicated by an administration college and they are expanding expenses each year. They acknowledge expenses by means of net banking, charge cards, Credit cards and by NEFT.
Campus Life
Consistently there is work called Bharat parv is sorted out in Delhi in which numerous foundations take part and set up their food slows down not just the organization from Delhi all around the India. Our school each year composed nukkad natak the subject is in every case some social message. Topic lunch is composed each year and superstar gourmet specialists are welcomed.
Admission
I gave a national level placement test and scored AIR 354 and I got this is school. I chose this college since this college is positioned no.1 organization of India for sequentially multiple times in succession. I generally needed to do lodging the executives and this was my opportunity.
Faculty
The faculty is a mix of young and experienced batch. The teaching experience varies from 30 years to 2 years. The college has 4-5 award winning faculty members. The curriculum focuses on practical skills more than theoretical knowledge which is required in the industry.
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