Course Curriculum Overview
The program involves in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and House Keeping.
Placement Experience
Recruiting companies that visit the campus includes- Hyatt Regency, Ramada hotels & Suites, Crowne Plaza, Trident, JW Marriott, The Gateway Hotel, Taj lands end, ITC Sonar, The Park and many more.
Fee Structure And Facilities
The fee for B.Sc for the first semester is 64,700. This includes the admission fee of Rs. 1500/-, Enrolment fee, Tuition fee, IGNOU fee, Examination fee, and a sum of Rs. 6500 submitted as caution money which is refundable.
Campus Life
We are given practical training in bakery and confectionery where we learn the finer nuances of cake decorations and specialty baked products. There is also a training restaurant and a mock bar making ideal grounds for the students to acquire the expertise to serve the needs of the guests.
Admission
The admission to the college is given through counseling conducted by National Council of Hotel Management and Catering Technology based on the rank obtained in National Council of Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE).
Faculty
We have a HOD supported by some regular and some guest lecturers. The faculty inspires us and encourages us to study efficiently to make a good career in the field of hospitality and hotel administration.
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