Course Curriculum Overview
In my opinion, the course is very brilliant and creative. My course is A four year Bachelor? Degree programm which includes one semester Industrial Training in any hotel provided by the colllege. To attend the semester exam atleast 75% is compulsory. The course have Mid-term examinations, sessional examinations and both theory and practical exams in the end of semester.
Placement Experience
The placement of our college is 100%. our college conducts placement drive for the students and hotel-like Hiltons hotels and resorts, Holiday Inn, IBIS hotel, Intercontinental hotels and resorts, ITC Hotels, Le Meridien, KFC, The Oberoi, Radisson, Indigo, JW Marriott, Hyatt hotels any many more offer job opportunity to the students.
Fee Structure And Facilities
The course is expensive but yet affordable. I paid around INR 74000 per annum. The facilities that are being provided by the college is overall outstanding, the cleanliness and environment for an ideal campus are always maintained in our college.
Campus Life
Our college the facility of Student's Cafe & Mart, it is a place where a student can chill his mood with other students, you can order multi-cuisine there. the college also provides transport facility to those students who come from remote areas. There is a Gymnasium & Fitness Centre in our college to encourage the health of students. we have a T.T. Hall & Games Room to play indoor games. The college is a ragging free campus. Our college organised the institution? foundation day, fresher? the day, and farewell parties every year.
Admission
I got admission after completing my 10+2 from a government school. My elder brother is a chef and he suggested me to go for the course. i directly went to the college and filled the offline form with all the documents of my 10+2. then i paid the admission fees and college confirmed my admission in this course.
Faculty
In my opinion, the faculties are very experienced and having a creative mindset to teach the students. specially Col. (Retd.) S.C. Gupta, Chef Prof. Anand Mittal, Prof. Sanjay Kashyap, Kanti Sharan, Arti Bhatia, Sanjay Tyagi, Saurabh Chandra, Abhinav Sharma and Arijit Sen. our faculty focus on Assignments, Research Project Report and theory classes.
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