Remarks
It was a great experience and what i liked best about my college was the practical approach and wholistic development communication,leadership,general management,time management.
Entrance Preview
I took the college entrance only. I wanted to go in for a non-professional course. Hence chose nutrition.
Course Curriculum Overview
Very creative only batch which was offered a dual degree. Clinical nutrition,food service management,basic journalism,basic psychology we had to choose,cake architecture etc.
Internships Opportunities
During my time we were not given any stipend. We interned in a food industry a hotel and a hospital in 1st year,2nd year and 3rd year respectively. We could choose the company.
Placement Experience
Our course was converted into a food technology course after 2010. Post that,placements were offered from R&D depts of various food companies.
College Events
Abhilasha( Freshers party),Then we had a 3 day inter college fest,NCC day,founder's day where we used to serve prasad for school children,road safety week,Green week etc.
Fee Structure And Facilities
It was on the higher side as it was a private college compared to other colleges. Since there was more lab work and practicals this added on to this fees. Fees had to be paid per year and we had an option of 2 instalments.
Fees and Financial Aid
I am not very sure about this one but there was some scholarship offered to the people whose family income was on the lesser side.
Campus Life
Importance was given to sports and NCC. We had a sports team representation in almost all games. It was a women's only college. Encouraged constantly to participate in inter college competitions.
Hostel Facilities
Our college did not have a hostel. The canteen was excellent and sambhar rice is something that i can vouch for even today. We would get vey good variety.
Alumni/Alumna
Seniors were wonderful. Not part of the alumni network so not very sure about that.
Exam Structure
Our course had a stressful and hectic schedule. We had almost 5 practicals and lab work involved with it. Great labs with excellent equipments and infrastructures.
Faculty
Well qualified approachable and knowledgable. Most of them were Phds and NET/SET qualified. They were also from nutrition background always ready to help.



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