What is the food menu of hostel mess at NIT Rourkela?

The menu, as well as the mess staff, changes every year so you won't get bored with the dishes and the taste. Here is how a typical mess menu of a day looks like 

• Breakfast: Common items + 2 breakfast items (1-oily and 1-non-oily item)
• Lunch: Veg: 4 days (2 days-paneer, 1 day-mushroom, 1 day corn). Non-Veg: 4 days (1 day fish, 1 day egg, 1 day prawn curry, 1 day chicken)
• Snacks: Veg: 1 day paneer. Non-Veg: 1 da yegg.
• Dinner: Veg: 5 days (2 days mushroom, 2 days paneer, 1-day corn, and paneer). Non-Veg: 5 days (1 day mutton, 1 day egg, 3 days chicken)

A special lunch and dinner are served weekly.

Common items:

• Common items Breakfast: Cornflakes + milk/ bournvita +milk/milk/tea/coffee; egg bhurji/paneer bhurji/boiled egg; bread, butter, and jam; bananas.
• Common items Lunch: Rasam/Sambar/Kara kulambu/Vattakulambu; Toor dal; Dalma/Chana dal/Masoor dal/Moong dal; Tomato chutney/pickle/salad/chips/papad/curd/dahiboondi/dahibrinjal/dahiraita; roti/chapatti; rice. 
• Common items Snacks: Tea/coffee/milk/nimboopani; bananas/water melon/fruit salad/other fruits; biscuits. 
• Common items Dinner : Rasam/Sambar; Dal; Roti; Rice.

The food quality depends upon the caterer of the hostel. The mess secretary is also a student so students can customize the menu as per their needs.