NCERT Solutions for Class 7 Science Chapter 3: Fibre to Fabric

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NCERT Solutions for Class 7 Science Chapter 3 Fibre to Fabric are provided in this article. The important topics that are included in this chapter are:

  • Wool
  • Silk

Download PDF: NCERT Solutions for Class 7 Science Chapter 3 Fibre to Fabric


NCERT Solutions for Class 7 Science Chapter 3

NCERT Solutions for Class 7 Science Chapter 3 Fibre to Fabric are given below:

NCERT Solution

NCERT Solution

NCERT Solution


Class 7 Science Chapter 3 Fibre to Fabric: Important Topics

Fibres are thin, long, flexible, and hair or thread-like structures. The fibres are usually obtained from two main sources- Plants and Animals. These fibers are called Natural Fibres. Cotton, wool, and silk are examples of Natural Fibres.

  • Wool

Wool is referred to as the textile fibre obtained from sheep and other animals, which includes cashmere and mohair from goats, qiviut from muskoxen, hide and fur clothing from bison, angora from rabbits, and other types of wool from camelids.

  • Silk

Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is formed mainly of fibroin, which is produced by certain insect larvae to form cocoons. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity.

Chapter Related Links:

CBSE X Related Questions

1.
Explain the following in terms of gain or loss of oxygen with two examples each. 
(a) Oxidation
(b) Reduction

      2.
      Light enters from air to glass having refractive index 1.50. What is the speed of light in the glass? The speed of light in vacuum is 3 × 108 m s−1.

          3.
          Explain the following terms with one example each. 
          (a) Corrosion 
          (b) Rancidity

              4.
              What is the difference between the manner in which movement takes place in a sensitive plant and the movement in our legs?

                  5.
                  State two ways to prevent the rusting of iron.

                      6.

                      A milkman adds a very small amount of baking soda to fresh milk.
                      (a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline?
                      (b) Why does this milk take a long time to set as curd?

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