MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialization like Dairy Technology, Food Chemistry in this course.
MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.
The average fee of this course ranges from INR 5,000 to 2,50,000. After completion candidates join various companies as a Food Technologist, Biochemist, Organic Chemist, etc. Also, the average annual salary of MTech Food Technology graduates starts from INR 3.9-8 LPA. The most common employment areas are Food Processing Companies, Food Research Laboratories, Quality Control Organization.
This is the basic information candidates need to know before opting for this course
| Duration | Two years |
| Eligibility | A valid score in GATE/TANCET |
| Admission Process | Minimum 55% in Graduation BTech/BE/BSc |
| Course Fee | 5,000-2,50,000 INR |
| Average Salary | 6,00,000Lac approx |
| Top Recruiters | MTR Foods Limited, PepsiCo India, Dabur Ltd, Hindustan Unilever, ITc Ltd, Agro Tech Foods, Nestle India Pvt Ltd. |
| Job Profile | Food Technologist, Consultant, Quality Analyst, Nutritionist, Food Production Engineer. |
MTech in Food Technology is one of the specialized degrees in the Master’s Programme for Food. Extensive research goes behind the manufacturing of food items. Some of the other Master courses are Food Science, Food Engineering, Nutrition, and Biochemistry.
- It is an ideal course for students who are more inclined towards the technological aspect of FMCG industries.
- MTech Food Technology is a two-year postgraduate program with four semesters and an average course fee of 1Lac in India.
- The course covers Rheology, Quality Control, Waste Management, Renewability, Plant Designing, Bioprocess and Fermentation Technology, Technology of Fabricated, and Textured Foods.
- With the technological aspect, this course also teaches about Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, Labelling which are especially very crucial steps mentioned by FSSAI.
- MTech graduates join companies or firms as a Consultant, Food Technologist, Production Manager, Lab Technician, Organic Chemist, Research Scientist, Quality Control, Food Inspector.
- The top recruiting companies are Britannia Industries Ltd, ITC Ltd, Hindustan Unilever, Emami Ltd, Dabur India Ltd, Parle Agro.
- The starting salary of a fresh Masters’ Graduate is 3,50,000 to 7,00,000 INR.
- Food Industries are not the only limited options students can join Biotechnology, Bioinformatics Companies, Water Conservation Plant, Research Institutes, and Pharmaceutical Industry.
- After MTech in Food Technology candidates may go for Ph.D. in the field with specialization in the areas such as Advances in Food Biotechnology, Agrochemicals, Renewable Energy for Food Processing, Cold Chamber Management, Lipid Chemistry, Separation techniques in Food Processing.
Why Study MTech in Food Technology?
This course offers diversity inside and outside the Food Industry and Hospitality World which can be the reason for opting for MTech. Below given are some more such points.
- Well Designed curriculum by covering the technological aspects of Food Processing and Production.
- Besides offering variety after graduating from this course candidates will be placed in the top-notch food industries like PepsiCo, Unilever as the top colleges closely work with the recruiters.
- The average salary of a Master of food technology Graduate is 3 to 6 LPA.
- This course has a lot of job prospects outside India as a Home Economist and Personal Nutritionist.
- For candidates who want to continue academics, there is also a provision for research in India or Abroad.
- The graduates can work both in Private Companies as well as Government Organizations. FMCGs are a major portion of employment.
- Master of Food Technology is the most sought after course for the candidate who has an interest in Food Science with an innovative mind.
What is the Admission Process for MTech in Food Technology?
MTech Food Technology admission is mostly carried out through the entrance examination or merit basis depending upon the various colleges and institutes.
- Candidates need to apply for the given entrance examination, mostly it is GATE, which is accepted by most institutes after satisfying the eligibility condition.
- Candidates not appearing for GATE can sit for the common entrance test conducted by the individual institutes like TANCET which is held by the Government of Tamil Nadu and many other various institutes and colleges.
- After conducting the entrance exam, the institute will declare results and release their cut-off list.
- The next step after clearing the exam, the shortlisted candidates will be called for document verification hence after admission is given.
- Candidates can also have merit-based admission based on the marks obtained in the Bachelor's Degree.
- The candidate having a greater percentage or aggregate marks in their UG will be preferred.
- Similarly, after the verification of the document and a small interview session candidates will be given admission.
Check out:
What is the Required Eligibility Criteria for Master of Food Technology?
The eligibility criteria are only a primary step towards getting admission to the MTech Food Technology course. The minimum eligibility criteria are given below.
- The candidate must have completed graduation and passed the qualifying entrance examination.
- Candidates should complete their bachelor’s degree from a college that is recognized by the University Grants Commission.
- MTech Food Technology aspirants must have pursued their undergraduate degree such as B.Tech, BSc, BE in Food Technology, Food Science, Food Engineering, Biology, Chemistry.
- The minimum aggregate marks in the last qualifying exam should be 55%.
Are there any Entrance Examinations for MTech in Food Technology?
For the MTech Food Technology admission, there are two popular entrance examinations which are GATE and TANCET.
| Exam Name | Exam Dates |
|---|---|
| GATE | Check GATE Dates |
| AP PGECET | Check AP PGECET Dates |
| TS PGECET | Check TS PGECET Dates |
- GATE is an All India Level Exam conducted by IITs and IIScs. It is a Computer Based Exam which is conducted once every year. The GATE Exam will be conducted in February. GATE is a combination of multiple-choice and numerical based questions. 1 or 2 marks for each correct answer and 0.33 or 0.66 marks for wrong answers depending upon the section.
- TANCET is of pen and paper mode as of now changes can be made due to the pandemic. The conducting body is Anna University on behalf of the Tamil Nadu Government. TANCET is expected to be conducted in the month of May. It consists of MCQ based questions from Quantitative Aptitude and English Grammar, Subject Knowledge. The exam is segregated into three parts which consist of Engineering Mathematics, Basic Engineering and Sciences, and Subject Related.
How to Prepare for these entrance exams for MTech Food Technology?
To clear the cut off of the entrance exam for Master of Food Technology, the candidates must be prepared beforehand. Given below are some of the useful tips to prepare for entrance exams :
- The aspirant must be aware of the exam pattern and the syllabus of these entrance exams.
- The syllabus of GATE conducted by IITs and IISc, Bangalore can be the ideal syllabus to prepare for entrance.
- Candidates should make a scheduled timetable and practice mock test papers within the given time of the exam which is 3 hours.
- The last five-year question paper can be solved for better preparation.
- Candidates must make a habit to read newspapers and information related to the latest technology-related to Food Technology.
- Studying multiple materials is not required, aspirants need to prepare smartly according to the syllabus.
Check:
Best Books for practicing for the Entrance for MTech Food Technology
| Books | Author |
|---|---|
| GATE Solved Problems in Food Process Engineering | Md. Irfan Ahmad Ansari |
| Subjective and Objective Food Technology | Sankara Rao Dhanimsetti |
| Objective Questions in Food Process Engineering | R. Krishnakumar, T. Thirupathi, V. Pandiselvam |
| Multiple Choice Questions in Food Technology | P.M. Kotecha |
How to get Admission in a MTech in Food Technology College?
The term Food Technology which involves all the techniques and activities related to preserving, processing, manufacturing, and packaging food materials. Few points are mentioned which will be helpful to secure admission in the Reputed Colleges –
- Candidates must fulfill the minimum eligibility criteria of having minimum aggregate marks of 55% in their BTech or BSc degree.
- Candidates should sort their college of preference based on the topics taught in the curriculum, Faculty, Placement, Fee, and the Location.
- After choosing the top five colleges aspirants need to regularly check on the notification on the website of the following college.
- The process is very basic: Registration, Application Fill Up, Payment of fee.
- Documents mentioned should be noted and uploaded accordingly with proper file size, format.
- Focussed on strategic preparation according to the syllabus will surely help the candidate to clear the cut-off.
- To clear the GD round or Interview aspirants need to brush up on the basic concepts of Food Technology from their Bachelor's Degree and revise the trends and innovation in the last few months.
- Finally after clearing the interview candidates will be called for counseling to get admitted to their desired institute.
Also read:
What is the MTech of Food Technology Syllabus?
The Master of Food Technology is a two-year program that is divided into Four Semesters. The subjects given in the table are in the curriculum :
| SEMESTER 1 | SEMESTER 2 |
|---|---|
| Advanced Food Microbiology | Bakery and Confectionery Technology |
| Advanced Food Packaging | Food Safety and Quality Management |
| Food Processing and Preservation | Rheology and Texture Analysis |
| Food Engineering | International Food Legislation and Standards |
| Food Toxicology | Lipid Chemistry and Technology |
| SEMESTER 3 | SEMESTER 4 |
| Food and Nutraceuticals | Computer Applications in the Food Industry |
| Food Processing Effluent Treatment Technology | Enzymes in Food Processing |
| Advanced Beverage Technology | The technology of Fabricated and Textured Foods |
| Renewable Energy in Food Processing | Agrochemicals and Residues in Food |
| Industrial Training + Project Report | Project Dissertation |
MTech in Food Technology Important Books
Some of the essential academic books that will help the students in better understanding of the subjects.
| Books | Author |
|---|---|
| Food Handbook(Ellis Horwood Series in Food Science and Technology) | C.M.E. Catsberg, G.J.M. Kempen Van Dommelen |
| Food Chemistry | Meyer L.H. |
| Food Microbiology | William C. Frazier, Dennis C. Westhoff |
| Hydroponic Food Production | Howard M. Resh |
| Meat and Meat Products: Technology, Chemistry, and Microbiology | A.Varnam and J.M. Sutherland |
| Statistical Methods for Six Sigma: In R&D and Manufacturing | Anand M. Joglekar |
| Principles of Food Sanitation( Food Science Text Series) | Norman G. Marriott |
Top Colleges/Universities for MTech in Food Technology
Some of the top Food Technology with average annual fee and placement package is mentioned
| College Name | Location | Average Annual Fees |
|---|---|---|
| Jadavpur University | Kolkata | INR 66,000 |
| Anna University | Chennai | INR 49,000 |
| Amity University | Noida | INR 1.38Lac |
| Tezpur University | Tezpur | INR 1.20 lac |
| Central University of Punjab | Punjab | INR 5,040 |
| Guru Nanak Institute of Technology | Kolkata | INR 1Lac |
| Jain University | Bangalore | 1.02Lac |
| IFTM University | Moradabad | INR 1.07 lac |
| MIT College | Pune | INR 1.60 lac |
| Annamalai University | Pune | INR 1.20Lac |
College Comparison for MTech in Food Technology
The three best colleges for food technology are compared based on fee structure, location, accreditation, entrance exam, and placement opportunities.
| Parameters | Anna University | Jadavpur University | Central University Of Punjab |
|---|---|---|---|
| Overview | Anna University established in 1978 granted by UGC. It has 13 constituent colleges with 3 regional campuses. | JU is one of the best colleges in India and it was established in 1955. This university is AICTE, UGC, NAAC affiliated. | CUP , Bathinda was established in 2009. It is the youngest university to rank in the Top 100 Universities. It conducts its own entrance examination for PG Courses. |
| Location | Chennai | Kolkata | Punjab |
| Eligibility | Minimum 55% aggregate in the BTech or BSc degree in Food Technology/Food Science. | Minimum 55% -60% in Bachelor's degree in Food Technology. | Graduated with a Bachelor's degree in Food Science/ Engineering/ Technology from a recognized university under UGC. |
| Admission process | TANCET Entrance Test +Interview | Personal Interview and GATE Score | Entrance exam (CUCET/ GATE)followed by personal interview |
| Average Fee | INR 49000 | INR 66000 | INR 5040 |
| Average Salary in INR | 4.80Lac | 5Lac | 5.20Lac |
| Top Recruiting Companies | Amul, Godrej Industrial Ltd, Dabur India Ltd, Hindustan Unilever Ltd. | ITC Ltd, Agro Tech Foods, Nestle India Pvt. Ltd, Cadbury India Ltd. | Coca-Cola India Ltd, Amul,Parle Agro ,Britannia Industries Ltd. |
MTech Food Technology Vs MTech Dairy Technology
Two of the popular Masters of Technology courses in related to FOOD are evaluated through different parameters as mentioned below
| Parameter | MTech Food Technology | MTech Dairy Technology |
|---|---|---|
| Name of the Course | Master of Technology in Food Technology | Master of Technology in Dairy Technology |
| Overview | MTech is a two-year course, focusing mainly on Nutrition, Quality Control, Manufacturing, Packaging, and Processing. | MTech Dairy Technology is also a 2-year long program with subjects such as Biochemistry, Bacteriology, Nutrition. |
| Admission Procedure | The admission is mainly done by the score in the entrance examination like the Graduate Aptitude Test in Engineering and Common Entrance Test which is conducted nationally. | The admission is carried out by following the entrance examination such as GATE, CET, TANCET, or rounds of interview. |
| Course Fee | INR 3,00,000 | INR 4,50,000 |
| Eligibility | Any student who has completed a Bachelor of Food Technology or BTech with a minimum of 55%from a recognized university. | Students with BSc/BTech 55% criteria from any recognized university. |
| Syllabus | Protein Chemistry, Carbohydrate Chemistry, Food Plant Design, Optimisation Techniques in Food Technology, Rheology and Textures, Meat and Marine Technology. | Dairy Biotechnology, Physical Chemistry of Milk, Instrumentation and Process Control, Starter Culture and Fermented Milk Products, Milk Production Management, and Dairy Development. |
| Top Institutes | GNIT Kolkata, Anna University, Central University of Punjab, Jadavpur University. | Tamil Nadu Veterinary and Animal Sciences University, Chandigarh University Faculty of Dairy Technology WBUAFS, Warner College of Dairy Technology |
| Job Profile | Food Technologist, Production Manager, Biochemist, Quality Control, Food Inspector. | Dairy Technologist, Dairy Manager, Quality Control, Marketing Manager, Export Manager, Area Sales Manager, Business Analyst. |
| Average Annual salary | INR 3,00,000 – 6,00,000 | INR 3,00,000-5,00,000 |
Check: MTech Food Technology Syllabus
What are the Job Prospects of MTech in Food Technology?
Being a very dynamic course the career opportunities are huge. Professionals in this field can shift from Food Manufacturing Plant, Ministry of Consumer Affairs, Food and Public Distribution, Research and Development Labs, Restaurants, and Hospitals. Creative individuals with good technical skills can make a lucrative amount from these jobs. Here are a few of the job profiles of MTech Food Technology Graduate:-
| Job Role | Job Description | Average Annual Fee |
|---|---|---|
| Food Technologist | They are more involved in the production process and the genetic engineering of plants and crops and explore ways to cultivate fuel sources considering the renewability factor. | INR 4.80Lac |
| Biochemist | They suggest improvements in texture, quality, flavor, storage of Food. | INR 4.50Lac |
| Food Inspector | They ensure the maintenance of the quality of food during manufacturing. | INR 3.60Lac |
| Organic Chemist | They suggest multiple ways of production and conversion from raw material to processed food. | INR 4 Lac |
| Lab Technician | The major responsibility is to provide the technical support needed to enable the lab to function efficiently. | INR 3Lac |
| Production Manager | They are responsible for planning, organizing production schedules. They assess project and resource requirements | INR 7Lac |
| Beverage Technologist | They are responsible for the overall planning, organizing production schedules. They assess project and resource requirements. | INR 6.80Lac |
Mtech Food Technology graduates are huge in demand as food is an integral part of regular life in India as since it’s an agriculture-based country. There are billions of jobs related to the Food Sector from MSME, SHG, Small Scale Industry, and Local Production. It is one of the best paying fields where a qualified, experienced Senior in the industry can earn up to INR 10,00,000 per annum after a few years of experience. Some of the professions of food technology that a candidate with a specialization can work are Agricultural Technology, Fisheries, and Management, Dairy Technology, Industrial Microbiology, Food and Nutrition, Food Science, and Analytical Chemistry.
- MTech Food Technology graduates can grab a job in the area of Food and Dairy Technology, Food Technology and Biotechnology.
- Research Institutes like Central Food Technological Research Institute (CFTRI) and Indian Institute of Crop Processing Technology (IICPT) also offer many job opportunities for MTech Food Technology postgraduates.
- Candidates can work as project Assistant in Central Food Technological Research Institute or work as an assistant professor at a reputed college or university.
- After gaining work experience in the food processing and technology, M.Tech Food Technology degree holders can start their own ventures and render their service as Food Consultant as well.
- MTech Food Technology graduates can also prepare for government competitive exams and get the desired job.
The candidates who want to pursue a Ph.D. also have a variety of options and a great career path. Few of the universities for Ph.D. are
| Name of Institute | Location | Fees |
|---|---|---|
| Amity University , | Noida | INR 1,00,000 |
| Jadavpur University, | Kolkata | INR 24,000 |
| Jawaharlal Nehru Technological University, | Kakinada | INR 50,000 |
| Punjab Agriculture University | Ludhiana | INR 84,390 |
Ph.D. in Food Technology is a two-year doctorate program hereafter candidates who are researchers can join as a Faculty in the Top Food Technology Institutes where the average fee is within INR 1Lac.
MTech Food Technology FAQs
Ques. What is a Master of Food Technology?
Ques. Are there good job prospects for food technologists?
Ques. What are the mandatory eligibility criteria for a Master of food technology?
Ques. What is the fee for the MTech in the Food Technology course?
Ques. What are the top recruiting companies for the candidate completing a Master in Food Technology?
Ques. What is the average annual salary of MTech Food Technology as a fresher?
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