Dr. D.Y. Patil School of Hospitality and Tourism - [DYPDPU SHT] Tathawade: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

DPGU School for Hospitality and Tourism, by Dr D.Y.Patil Unitech Society, is a private college which was founded in 1997 and is located in Tathawade, Pune, Maharashtra. The institute is affiliated with Dnyaan Prasad Global University (DPG) by Dr D.Y. Patil Unitech Society. The institute is UGC approved. The institute has a total of 191 students.

The school offers a BBA in the discipline of Hospitality Management. Admission to BBA is based on eligibility, the Entrance exam conducted by the institute, and a Personal Interview. DPGU SHT BBA Fees are INR 77,730 per year. 

Dr. DY Patil Institute of Hotel Management and Catering Technology offers BBA at the UG level in the hospitality management discipline. Cited below are the details for the same.

*If the programme is for 4 years, then the 4th Year fees would be charged separately.

Check: DYPIHMCT Courses & Fees

Dr DY Patil Dnyan Prasad University School of Hospitality & Tourism Admission 2026

Admission to the BBA in Hospitality Management is merit-based; candidates have to pass Class 12 (HSC) in any stream with a minimum of 45% aggregate marks (40% for Reserved Category Maharashtra candidates). The selection process begins with an online or offline application, and the institute will shortlist the candidates with an eligibility check based on academic merit. Shortlisted candidates have to appear for the DPAT Entrance exam conducted by DPGU. Final selection and seat allotment are determined after a Personal Interview (PI), followed by counselling and the required fee payment for enrollment.

Dr DY Patil Dnyan Prasad University School of Hospitality & Tourism Scholarship 2026

The Scholarship details are given below 

Dr DY Patil Dnyan Prasad University School of Hospitality & Tourism Placements

The institute has a dedicated training and placement cell to carry out placement-related activities and train students to get good jobs in reputed organisations. This cell is also responsible for actively communicating with Alumni to get job updates and maintain good relations with industry partners to bring the best industrial training opportunities in India and foreign countries, including the USA, UK, Australia and the Gulf regions. Below are the details of the top talent hunters of DYPIHMCT.

Dr DY Patil Dnyan Prasad University School of Hospitality & Tourism Facilities

Dr DY Patil Institute of Hotel Management and Catering Technology has maintained an unmatched and serene infrastructure with all the modern facilities and technologies to give a cordial and productive environment to students and fulfill their academic needs. Below mentioned are the details for the same. 

• Library: To make all academic-related information easily available and accessible for all the students, DYPIHMCT has a very big, spacious, and well-ventilated library with a seating capacity of 100 students. And this library is home to 12,000 books, national and international journals, and magazines. Along with this, students also have the access to an e-library facility to study using e-resources and via DELNET membership.
• Computer Lab: The institute also has modernized computer labs and all of them are well-resourced with the latest systems, software packages and high-speed internet connectivity.
• Front Office Laboratory: Institute has also developed a commodious laboratory with simulated real hotel situations for students to acquire skills like how to receive guests and communicate with them.
• Training Restaurant & Mock Bar: For the purpose of imparting hands-on training in the best possible way, the institute has a Mock Bar & Training Restaurant, which is also called “Spice”. The interior of this restaurant is done in such a beautiful way that it gives a feel of a fine dining restaurant to teach students how to serve the needs of customers and guests.
• Training Kitchens: To communicate practical knowledge to first-year students, the college has a set of basic training kitchens. And for the 2nd-year students, Quantity Training Kitchen is there. Lastly, for 3rd-year students have established advanced training kitchens to impart knowledge of International Cuisines.