The infrastructure is wonderful teacher's are helpful
Yeah I have made good friends in the college social interaction are even there with other departments students
They are good in teaching and have good practical knowledge
Dislikes
Need some good coordination in the college . College timings are quite long
Placement Experience:
The beginning of second semester students are provided with intership at hotel's and yes the college provides you campus placement almost 90 percent students are getting placed at good hotels my plans after the degree is to work for sometimes then do my masters
Fees structure, Admin Staff , examination form fees
Canteen, locker facilities , peon’s attitude towards the students
Examination room is specially 6th floors
Student Snaps:
Course Curriculum Overview:
I m interested in the food & beverage and the kitchen department, that's why I choose this course.
The faculty students ratio is quite good.
We have experienced, well-educated & specialized people in every department.
The faculty taught us modern techniques by using ppt presentations and providing notes as well.
Good social engagement, extra curricular activities.
Professional staff with good interpersonal skills
Dislikes
There's nothing that I dislike regarding the college
Course Curriculum Overview:
The course curriculum is well organized and up to date regarding current knowledge of education. The faculty is well experienced and professional and have good teaching skills and interpersonal skills to manage the student's problems.
The infrastructure is very upgraded with modern amenities. The faculties are excellent
Dislikes
I didn't like the canteen because the service is really slow and it's always overcrowded.
Course Curriculum Overview:
There are many options in hospitality studies, there are various departments so that I can choose as per my interest.
students:Teacher ratio is 80/20
The faculties are excellent in teaching, they are very helpful, knowledgeable, cooperative, supportive, and patient.
The exams were kept in a timely manner and it was easy to pass the exams.
Some time ingridents are not available while working in kitchen
Need to improve facility and menu of the canteen
Placement Experience:
During 6th semester interview starts for the placement and students get their placement according to their performance in the interview
Around 90%students gets the placement from the college After this course, my plan is to do masters
Amenities of classroom and other college activities is also best and feast………….. infrastructure of the college is
Faculties and other non teaching staff is very helpful
Other social groups like NSS rune's by students for the student
Dislikes
Nothing much…. But the other non trachong staff like clerks and watchman are not that much helpful..
Course Curriculum Overview:
I chooses this course because wanted start my own bakery chain.... faculties and non teaching staff is very helpful at every point... and whenever they we need help there are ready... for me it's not difficult to pass...
The Faculties are really good in nature and friendly
The Environment of the College is really positive and full of energy
Everyone are really co-operative and down to earth
Dislikes
Everything is perfect there is nothing to dislike
Student Snaps:
Course Curriculum Overview:
I choose this course because I was interested in cooking but I am keeping my mind open and seeing other opportunities this field of Hospitality Studies Offer. The faculties are very friendly and helpful in nature and they explain the subjects in detail and provide all the study material immediately. The exams were taken on time and were mostly easy because of the Skillful teaching and useful study material provided by faculties.
Faculty for FNB and FO is great and teaching methods are really easy to understand that subject
Provide good placement after third year and internship also
Dislikes
Faculty does partiality with the student
Course Curriculum Overview:
I thought it was an easy course. The faculty for the Front office and Food and beverage teaching methods is great and qualifications are also good and Need a better faculty for food production so that then examination is contained on time.
Campus is very ventilated students are given opportunities to prove themselves
Various events take place which help in exposure how the student is and how well he/she can handle
Faculties are excellent and help through everything be it academics or placements they're through and through
Dislikes
It can get a bit messy while working in kitchen
There's nothing to more add on further...
Otherwise everything is up to satisfaction
Placement Experience:
Placements are done 100%. Many hotels like Westin, Taj, The Bay Club, Sahara Star, etc. are the hotels in which students are placed. The students in 3rd year are eligible to get placed in their 5th semester which is before their finals
The classrooms are air conditioned well as well as the corridors
The kitchen praticals are amazing and love learning new stuffs
Dislikes
Sometimes the faculties dont interact with the students a lot.
There are no monthly class interaction where the students vocal out their thoughts and expression.
Placement Experience:
After the 5th Semester students are given the opportunity for campus placements. Companies like Fairfield by Marriott, JW Sahar, and many more companies visit. All the students get placement based on attendance and Academics.
Comments