Likes
Dislikes
The beginning of second semester students are provided with intership at hotel's and yes the college provides you campus placement almost 90 percent students are getting placed at good hotels my plans after the degree is to work for sometimes then do my masters
Likes
Dislikes
I m interested in the food & beverage and the kitchen department, that's why I choose this course. The faculty students ratio is quite good. We have experienced, well-educated & specialized people in every department. The faculty taught us modern techniques by using ppt presentations and providing notes as well.
Likes
Dislikes
The course curriculum is well organized and up to date regarding current knowledge of education. The faculty is well experienced and professional and have good teaching skills and interpersonal skills to manage the student's problems.
Likes
Dislikes
There are many options in hospitality studies, there are various departments so that I can choose as per my interest. students:Teacher ratio is 80/20 The faculties are excellent in teaching, they are very helpful, knowledgeable, cooperative, supportive, and patient. The exams were kept in a timely manner and it was easy to pass the exams.
Likes
Dislikes
During 6th semester interview starts for the placement and students get their placement according to their performance in the interview Around 90%students gets the placement from the college After this course, my plan is to do masters
Likes
Dislikes
I chooses this course because wanted start my own bakery chain.... faculties and non teaching staff is very helpful at every point... and whenever they we need help there are ready... for me it's not difficult to pass...
Likes
Dislikes
I choose this course because I was interested in cooking but I am keeping my mind open and seeing other opportunities this field of Hospitality Studies Offer. The faculties are very friendly and helpful in nature and they explain the subjects in detail and provide all the study material immediately. The exams were taken on time and were mostly easy because of the Skillful teaching and useful study material provided by faculties.
Likes
Dislikes
I thought it was an easy course. The faculty for the Front office and Food and beverage teaching methods is great and qualifications are also good and Need a better faculty for food production so that then examination is contained on time.
Likes
Dislikes
Placements are done 100%. Many hotels like Westin, Taj, The Bay Club, Sahara Star, etc. are the hotels in which students are placed. The students in 3rd year are eligible to get placed in their 5th semester which is before their finals
Likes
Dislikes
After the 5th Semester students are given the opportunity for campus placements. Companies like Fairfield by Marriott, JW Sahar, and many more companies visit. All the students get placement based on attendance and Academics.
Do you think the data is wrong ? Report Here
Comments