Content Curator | Updated on - Mar 30, 2026

Bachelor of Science (B.Sc) in Clinical Nutrition and Dietetics is a 3-year undergraduate degree program offered by NRI Vidyadayini Institute of Science, Management, and Technology (NVISMT), Bhopal, affiliated with Barkatullah University. This specialized health science course focuses on nutrition science, food management, dietetics, clinical nutrition, and health promotion through proper eating habits, preparing students for careers in hospitals, clinics, fitness centers, and nutrition consultancy. The total fees for the entire 3-year duration is approximately 83,500 rupees. The course is offered in full-time mode on campus with a seat intake of 60 students. B.Sc Clinical Nutrition is popular among science students seeking to make a career in health and wellness, making them valuable professionals in the healthcare and nutrition sector.

Admission for B.Sc Clinical Nutrition at NRI NVISMT is merit-based and follows a straightforward application process. The college conducts admissions during the specified application window from 14 May to 24 June 2026 for the current academic year. Candidates must have passed 10+2 or equivalent examination from the science stream with Biology as a mandatory subject and minimum 45% marks from a recognized board. Admission counselling and merit list declaration typically occur in July 2026, with the academic session commencing in August 2026. As of March 17, 2026, the current admission cycle may be in progress or recently concluded, with the next admission window expected to open in May 2026.

Key Points:

Comprehensive curriculum covering nutrition science, food management, and clinical dietetics
Hands-on practical training in nutrition assessment and dietary planning
Curriculum designed by Barkatullah University with industry-relevant content
Emphasis on health promotion and disease prevention through nutrition
Opportunities to pursue higher studies like M.Sc Nutrition or professional certifications
Well-qualified faculty with research qualifications and clinical experience
Strong foundation for pursuing careers in hospitals, clinics, and wellness centers

Official Link:

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Highlights
Fees
Admission
Scholarships
FAQs

NRI NVISMT B.Sc Clinical Nutrition Fees

The B.Sc Clinical Nutrition program at NRI NVISMT is competitively priced at approximately 83,500 rupees for the entire 3-year duration. The fee structure is designed to be accessible to students from various economic backgrounds. Semester-wise breakdown shows fees of 15,500 rupees in the first semester, 22,500 rupees in the second semester, 19,500 rupees in the third semester, and 26,500 rupees in the fourth semester, with similar patterns for subsequent semesters. This includes tuition fees, registration fees, practical charges, and other academic charges. The fees are refundable in nature, and the college offers flexible payment options including semester-wise payment schedules. No additional hostel fees are mandatory for this course as it is offered in full-time on-campus mode.

Fee Structure

Fee Component	Semester 1 (INR)	Semester 2 (INR)	Semester 3 (INR)	Semester 4 (INR)	Semester 5 (INR)	Semester 6 (INR)	Total (INR)
Tuition Fees	15,500	22,500	19,500	26,500	0	0	83,500
Total Fees	15,500	22,500	19,500	26,500	0	0	83,500

Payment can be made semester-wise as per student convenience.
No additional hostel fees are mandatory for this course as it is offered in full-time on-campus mode.
Scholarships are available for eligible students based on merit and category as per Madhya Pradesh government guidelines.
EMI options may be available for eligible candidates.

NRI NVISMT B.Sc Clinical Nutrition Admission 2026

B.Sc Clinical Nutrition admission at NRI NVISMT follows a merit-based selection process. The college conducts admissions during the specified application window, and eligible candidates are selected based on their 10+2 marks and performance in the counselling round. The admission process is straightforward with no entrance examination required for undergraduate health science programs. Candidates need to submit their application forms along with required documents during the application period.

Important Dates

Event	Date
Application Start Date	14 May 2026
Application End Date	24 June 2026
Merit List Declaration	July 2026 (Tentative)
Counselling/Admission	July 2026 (Tentative)
Academic Session Start	August 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Pass in 10+2 or equivalent examination from science stream
Biology is a mandatory subject
Minimum 45% marks for General category candidates
Minimum 40% marks for OBC/SC/ST category candidates
No entrance examination required

Admission Process:

Fill the online application form on the college website or visit the campus
Submit required documents including 10+2 mark sheet, admit card, and identity proof
Merit list will be prepared based on 10+2 marks
Selected candidates will be called for counselling
Final admission confirmation after fee payment and document verification

NRI NVISMT B.Sc Clinical Nutrition Scholarships 2026

NRI NVISMT offers multiple scholarship schemes to support deserving and meritorious students pursuing B.Sc Clinical Nutrition. These scholarships are designed to make quality health science education accessible to students from economically weaker sections and those with excellent academic records. The college follows Madhya Pradesh government guidelines for scholarship distribution.

Scholarship Schemes

Scholarship Name	Eligibility	Amount	Schedule
NSP (PM-USP) Yojana	80% in Class 12, parental income �� 4.5 Lakhs	82,000 per annum	Disbursed annually
Merit Scholarship	75% and above in 10+2	Up to 50% fee waiver	Per semester
Category-based Scholarship (SC/ST/OBC)	SC/ST/OBC candidates	As per MP government norms	Per semester
College Merit Scholarship	Top 10% students in each batch	25-50% fee reduction	Per semester

Scholarship eligibility requires maintaining minimum 50% marks in the course and 75% attendance.
Students must apply within the specified deadline.
Scholarships are subject to verification of documents and eligibility criteria.
Multiple scholarships cannot be availed simultaneously; students must choose the most beneficial option.

NRI NVISMT B.Sc Clinical Nutrition FAQs

Ques. Is there an entrance exam for B.Sc Clinical Nutrition admission at NRI NVISMT?

Ans. No, there is no entrance examination required for B.Sc Clinical Nutrition admission. Admission is based on merit, considering your 10+2 marks. The college follows a straightforward merit-based selection process.

Ques. What is the difference between B.Sc Clinical Nutrition and B.Sc Nutrition Science?

Ans. B.Sc Clinical Nutrition focuses specifically on clinical dietetics, nutrition assessment, and therapeutic diet planning for patients. B.Sc Nutrition Science provides broader nutrition education. Clinical Nutrition specialization is ideal if you want to work in hospitals and clinics with patients.

Ques. Can I work in hospitals after completing B.Sc Clinical Nutrition from NRI NVISMT?

Ans. Yes, absolutely. B.Sc Clinical Nutrition provides excellent foundation for working as a Clinical Nutritionist or Dietician in hospitals, clinics, and nursing homes. Many students from this program work in healthcare settings and pursue professional certifications like RD (Registered Dietician).

Ques. What are the career options after B.Sc Clinical Nutrition?

Ans. Graduates can work as Clinical Nutritionists, Dieticians, Nutrition Consultants in hospitals, clinics, fitness centers, food companies, or start their own nutrition consultancy practice. Many pursue further studies like M.Sc Nutrition or professional certifications in nutrition and dietetics.

Ques. Is the B.Sc Clinical Nutrition course offered in distance mode?

Ans. No, B.Sc Clinical Nutrition at NRI NVISMT is offered only in full-time on-campus mode. Students are required to attend regular classes and participate in practical sessions and clinical internships.

Ques. What practical training is provided in B.Sc Clinical Nutrition?

Ans. Students receive hands-on training in nutrition assessment, dietary planning, food preparation, and clinical nutrition management. The course includes internships in hospitals and clinics where students work with patients under supervision of experienced nutritionists and dieticians.