Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi B.Voc Food Production: Fees 2026, Course Duration, Dates, Eligibility

B.Voc Food Production Fees at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi covers a range of expenses, including tuition fee, course materials, and access to campus facilities.

• The total fees for B.Voc Food Production is ₹ 3.98 Lakhs.
• This includes a total tuition fee of ₹ 3.98 Lakhs.
• Candidates need to pay ₹ 99,500 in the first year.

Earlier, B.Voc Food Production fees at Department of Tourism, Hotel, Hospitality and Heritage Studies, JMI New Delhi was ₹ 2.91 Lakhs (in 2022) for the entire course duration. This shows a fee increase of ₹ 1.07 Lakhs over the year.