The college boasts a highly educated and approachable faculty, maintaining a student-to-faculty ratio of 1:15 or 1:16. The course curriculum is industrially relevant, especially in account subjects, banking, and hotel management. Each semester includes five subjects and five practicals, with one additional practical due to the absence of a practical for the Max subject. Faculty members, some pursuing PhDs, provide real-world industry insights and practical skills, enhancing student understanding. The exam system is well-organized and strict, with about 5-6% of students failing.
Faculty members are praised for their kindness and readiness to assist, with notable mentions including Saugat Sir, Deepa Ma'am, Shrikala Chef, Padmaja Chef, Preetam Chef, Ashish Chef, Saibi Sir, Tejal Ma'am, and Shruti Ma'am. The college offers facilities for outdoor catering (ODC) training and has proper labs for practical learning.
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