Faculty:
In my experience the faculty in our college are friendly and easy to approach. If we have doubts they explain again and help us understand the subject. The relationship between students and teachers is good and supportive.
The course structure includes both theory and practical classes like food production, front office and service. Exams are conducted as internal tests and semester exams. If we attend classes and practice well, the exams are not very difficult. The marking system includes internal marks, practical marks and semester exam marks. Overall the course is helpful for me.
My favourite faculty is Mr. Jafferali B, MBA. He is helping more for accademic , projects , and personally also he will be guiding much.
Mr. Abilash vijayan from f&b service
He is teach friendly.
Both facilities much better guidance for me
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