Chennais Amirta International Institute of Hotel Management Faculty

Chennais Amirta International Institute of Hotel Management Faculty Details

Suresh Kumar P
Food Production Faculty
Yuvaraji M
Sr.Faculty - Food Production
Rajkumar M
Food Production Faculty
Ramesh Kannan
Food Production Faculty
Kannappan S
Food Production Sr.Faculty
Manikandan V
Food Production Faculty
Sudhakar R
Bakery Instructor
Karthick C
Bakery Instructor
Prakash J
HOD - Food And Beverage
Arun.r
Food And Beverage Faculty
Gerald Shantha Kumar L
Food And Beverage Sr.Faculty
Saravanakumar D
Food And Beverage Faculty
R Roshit Kumar
Front Office Faculty
Hari Krish R
Front Office Faculty
Kannan Ravi
Front Office Faculty
Arivumozhi A
Front Office Faculty
Lakshminathan T
HOD - Food Production
Prasanth T
Nutrition Faculty
Prabhakaran R
French Faculty
Praveena P
Allied Faculty
Elavarasan S
Faculty Member

Why To Join Chennais Amirta International Institute of Hotel Management - Reviews & Rating


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sebin satheesh
sebin satheesh
5.0
Reviewed on Mar 18, 2026(Enrolled 2024)

Faculty:

The faculty are very supportive and very helpfull for students all faculty are same there is no differents and they all are very same to all students and the exams are very easy and we dont want worry about it its not that much difficult
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Rakshya
5.0Helpful
Reviewed on Mar 16, 2026(Enrolled 2024)

Faculty:

My college faculty members are experienced, friendly, and very supportive towards students which makes it easy for students to approach teachers for doubts and guidance. Most faculties explain both theory and practical subjects clearly, especially in kitchen, bakery, and food production classes. They also encourage students to participate in practical training and improve their hospitality skills. The relationship between students and faculties is professional and approachable . Before the semester exams we have 2 model exams like mut 1, mut 2 which is very helpful for me to learn and practice for semester exams My favourite faculty is Chef Ponezhilan ( Food Production Faculty) He is my favorite faculty because he's very friendly and experienced staff Chef shared his experience and guides me well
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Jairam
Jairam
5.0Helpful
Reviewed on Mar 16, 2026(Enrolled 2024)

Faculty:

In my experience the faculty in our college are friendly and easy to approach. If we have doubts they explain again and help us understand the subject. The relationship between students and teachers is good and supportive. The course structure includes both theory and practical classes like food production, front office and service. Exams are conducted as internal tests and semester exams. If we attend classes and practice well, the exams are not very difficult. The marking system includes internal marks, practical marks and semester exam marks. Overall the course is helpful for me. My favourite faculty is Mr. Jafferali B, MBA. He is helping more for accademic , projects , and personally also he will be guiding much. Mr. Abilash vijayan from f&b service He is teach friendly. Both facilities much better guidance for me
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Sanjay v
Sanjay v
4.1Helpful
Reviewed on Jul 20, 2024(Enrolled 2022)

Faculty:

Staffs are like mirror and it depends on the way you behave with them. Everyone's there are industrially expertised and you can gain immense practical knowledge by following them in both academics aswell as in real life too.No issues with staffs and training
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Kondaveeti Siva Shankar
4.3Helpful
Reviewed on May 8, 2020(Enrolled 2019)

Faculty:

the faculty of the college will good and they are having the good knowledge and they are having experience in the all they teaching. the facutly explaing every thing in detailed and there are pratical classes are also conducted in the college. tthe college is good
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Palla preetham
4.4Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Apr 27, 2020

Faculty:

The faculty are industry experts they contains lots of practical knowledge the faculty age belongs between 25 - 50 they all are qualified industry faculty there are four main subjects and 8 main faculty will be there for four subjects four of them for theory and four of them for practical.
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Joswin
4.8Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Apr 18, 2020(Enrolled 2015)

Faculty:

Diploma &Executive diploma Degree &master degree &PG Qualification is Dip-10th Executive 10&12 Mba:12th& degree Executive diploma -+2 Many chances of this college dont waste vyour timev join this college safe your dreams and safe your education
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Yerra sai kiran
Yerra sai kiran
3.6Helpful
Diploma, Hotel Operations Management And Kitchen Training
Reviewed on Apr 7, 2020(Enrolled 2019)

Faculty:

There Ara 8 lecturers for our course...they all are well experienced. minimum of 10to15years..they are explaining each and every line very briefly if any doughts Ara there they are explaining whenever u want.they all are friendly with the students
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Maheshbabu Bangaram
4.1Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Jan 24, 2020

Faculty:

Good & well trained & experienced faculty Nice faculty each staff have a maximum grip on their subject very well trained and experienced staff
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Sandeep
4.0Helpful
B.Sc, Catering Science And Hotel Management
Reviewed on Dec 21, 2019

Faculty:

Good faculty with great experience.they are well professionals with lots of experience by working in this industry.they know how to guide the students to the right path and teach us how to attend an interview with out any fear
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₹193200  Total Fees
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