Content Curator | Updated on - Mar 30, 2026

Bachelor of Science [B.Sc] (Culinary Arts) at AAFT Noida is a 3-year full-time undergraduate degree program offered under the School of Hospitality and Tourism, designed to train students in professional culinary techniques, food science, kitchen management, and the art of gastronomy. The program is affiliated with AAFT University (UGC-recognized) and is led by Guinness World Record holder Chef Varun Inamdar as Industry Dean. With a total fee of Rs. 6,32,800 for the entire course and a strong focus on hands-on kitchen training, the program is popular among students aspiring to become professional chefs, food entrepreneurs, or culinary managers. The course is offered in full-time on-campus mode at the AAFT campus in Film City, Noida.

Admissions for the August 2026 batch are currently open. Students can apply online through the official AAFT website, and the batch is scheduled to commence in August 2026. Applications are accepted on a rolling basis until seats are filled.

Key Points:

Led by Guinness World Record holder Chef Varun Inamdar as Industry Dean of the School of Hospitality and Tourism
Hands-on training in professional kitchen labs and culinary studios at Film City, Noida
Covers food science, nutrition, kitchen management, international cuisines, and food entrepreneurship
Students get exposure to industry masterclasses, celebrity chef interactions, and live culinary events
AAFT has students enrolled from 120+ countries, offering a diverse learning environment
The program is affiliated with AAFT University, recognized by UGC

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

AAFT B.Sc Culinary Arts Fees

The B.Sc (Culinary Arts) program at AAFT Noida has a total course fee of Rs. 6,32,800 for the 3-year duration, payable in 6 instalments. The first instalment of Rs. 1,32,800 includes one-time charges such as confirmation fee, registration fee, university enrollment fee, and prospectus fee. Subsequent instalments of Rs. 1,00,000 each are due every six months. Hostel facility is available optionally at Rs. 90,000 per 6 months (inclusive of transportation and meals).

Fee Components

Fee Component	Amount (INR)
Confirmation Fee (one-time)	30,000
Registration Fee (one-time)	20,000
University Enrollment Fee (one-time)	2,200
Prospectus Fee (one-time)	600
Tuition Fee (per instalment x 6)	1,00,000 x 6 = 6,00,000
Total Fees (excluding hostel)	6,32,800

Hostel Fee (including transportation and meals): Rs. 90,000 per 6 months (optional, minimum 6-month locking period required)
At the time of registration, students pay Rs. 20,600 (for degree programs); this amount is adjusted in the final fee if selected, or refunded if not selected after the interview
Partial payments are not accepted; the first instalment must be paid in full as per the deadline in the Admission Letter
Fee structure is for the 2026-27 session

AAFT B.Sc Culinary Arts Admission 2026

AAFT follows a straightforward admission process for the B.Sc (Culinary Arts) program. Admissions for the August 2026 batch are currently open, and students can apply online through the official AAFT website. The selection is based on an Aptitude Test followed by a Personal Interview, with no mandatory external entrance exam required.

Important Dates

Event	Date
Application Start	Open (Rolling Admissions)
Batch Commencement	August 2026
Aptitude Test and Personal Interview	On a rolling basis after application
Admission Offer Letter	Post interview (rolling)
Fee Payment Deadline	As per Admission Letter

AAFT does not mandate any external entrance exam for B.Sc (Culinary Arts) admissions. The institute conducts its own Aptitude Test and Personal Interview as the selection process.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have passed 10+2 (or equivalent) from a recognized board in any stream
A basic aptitude and interest in culinary arts/hospitality is assessed through the institute's own Aptitude Test
Candidates awaiting their 10+2 results can apply provisionally; original mark sheets must be submitted at the time of admission

Admission Process:

Fill out the online inquiry/application form on the official AAFT website (aaft.com)
Pay the registration fee of Rs. 20,600 at the time of registration
Appear for the Aptitude Test (objective type questions based on general awareness of the program)
Attend the Personal Interview conducted by the institute
Receive the Admission Offer Letter upon selection
Pay the first instalment fee in full as per the deadline mentioned in the Admission Letter
Submit original mark sheets and required documents at the time of admission

AAFT B.Sc Culinary Arts Scholarships 2026

AAFT Noida currently does not offer institutional scholarships for the B.Sc (Culinary Arts) program. However, students may explore government-funded scholarships and state welfare schemes available for undergraduate students in India.

Available Scholarships

Scholarship	Eligibility	Amount	Details
NSP (National Scholarship Portal) Scholarships	SC/ST/OBC/Minority/EWS students	Varies	Central and state government scholarships available via scholarships.gov.in
State Government Scholarships (UP)	Domicile of Uttar Pradesh	Varies	Available for eligible categories through the UP Scholarship Portal
Post-Matric Scholarship (Central Govt.)	SC/ST students	Varies	Covers tuition and maintenance allowance

AAFT does not currently offer any institutional merit or need-based scholarship schemes
Students are encouraged to apply for government scholarships through the National Scholarship Portal (scholarships.gov.in) before the respective deadlines
Scholarship availability and amounts are subject to government notifications each year

AAFT B.Sc Culinary Arts Placement 2026

AAFT B.Sc Culinary Arts FAQs

Ques. What is the difference between B.Sc (Culinary Arts) and Diploma in Culinary Arts at AAFT?

Ans. The B.Sc (Culinary Arts) is a 3-year degree program affiliated with AAFT University (UGC-recognized), while the Diploma in Culinary Arts is a 1-year program. The degree program offers a more comprehensive curriculum covering food science, nutrition, kitchen management, and business aspects of the culinary industry, along with a recognized degree qualification.

Ques. Does AAFT have professional kitchen labs for culinary arts students?

Ans. Yes, AAFT has dedicated professional kitchen labs and culinary studios at its Film City, Noida campus. Students get hands-on training with professional-grade kitchen equipment and are mentored by experienced chefs and industry professionals.

Ques. What career options are available after B.Sc (Culinary Arts) from AAFT?

Ans. Graduates can pursue careers as professional chefs, sous chefs, executive chefs, food stylists, food critics, culinary instructors, food entrepreneurs, or work with hotels, restaurants, catering companies, cruise lines, and food media companies. AAFT's industry connections and placement cell provide strong career support.

Ques. Is the B.Sc (Culinary Arts) degree from AAFT recognized for hotel management jobs?

Ans. Yes, the degree is UGC-recognized and is accepted by the hospitality industry. However, for government hotel management jobs or NCHMCT-affiliated positions, candidates may need to additionally qualify the NCHM JEE exam. AAFT's degree is well-regarded in the private hospitality sector.

Ques. Can international students apply for B.Sc (Culinary Arts) at AAFT?

Ans. Yes, AAFT welcomes students from over 120 countries. International students follow the same admission process and documentation requirements as domestic students. A working knowledge of English is required.

Ques. What is the placement scenario for B.Sc (Culinary Arts) graduates from AAFT?

Ans. AAFT's Career Resource Cell provides 100% placement assistance. Recruiters include leading hotel chains, restaurants, catering companies, and food media organizations. The institute has partnerships with companies like Oberoi Hotels, and students have been placed in various hospitality and food industry roles.