The faculty at this college are highly supportive, professional, and qualified, with many holding advanced degrees such as PhDs or M.Phils and having industry experience. They emphasize both teaching and extracurricular activities, ensuring comprehensive student development. The faculty-student ratio is approximately 2:10, and faculty members are approachable, fostering a positive learning environment. In the Psychology department, all faculty have either completed their NET or PhD, with the Head of Department holding extensive experience.
The department of Food Science consists of 8 professors who are well-qualified and actively engage in research, inspiring students towards academic excellence. Faculty members are involved in ongoing research, providing students with opportunities to assist and gain exposure to academic writing. Courses are structured to be inclusive of students from all educational backgrounds, though clarity in certain subjects like physiology and chemistry is essential. Overall, the faculty create a motivating and supportive atmosphere, preparing students for both academic success and industry readiness.
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