Loyola Chennai M.Sc Food Chemistry And Food Processing is offered as 2 Years Full Time program, with total intake of 25 seats. The minimum eligibility criteria for M.Sc is Graduation. The total fees for Loyola Chennai M.Sc Food Chemistry And Food Processing in 2025 is ₹ 1.88 Lakhs for the complete course duration, which includes total tuition fees of ₹ 1.88 Lakhs. Earlier, the fees in 2024 - 2025 for M.Sc Food Chemistry And Food Processing was ₹ 93,260.
Hostel Fee for Female at Loyola Chennai is ₹ 1.1 Lakhs to 1.3 Lakhs.
M.Sc Food Chemistry And Food Processing at Loyola Chennai is a 2 Years Degree. The course is offered On Campus as a Full Time program. Loyola Chennai M.Sc Food Chemistry And Food Processing First Year Fees is INR 93,760 for 2025.
Candidates must have at least Graduation to be eligible for admissions. Check Loyola Chennai Admission 2025
According to India Today Rankings 2024 for Science, Loyola Chennai ranks 8 out of 211 in India. In Chennai, the institute is ranked 3rd by India Today. Earlier, the institute ranked 7 out of 197 institutes in India.
Fees (2025 - 2026) | Year 1 (in INR) | Year 2 (in INR) |
---|---|---|
Tuition Fees | 93760 | 93760 |
Yearly Fees | 93760 | 93760 |
* Fees is refundable
Fees | Year 1 (in INR) | Year 2 (in INR) |
---|---|---|
Tuition Fees | 46630 | 46630 |
Yearly Fees | 46630 | 46630 |
* Fees is refundable
The minimum eligibility for admission to M.Sc Food Chemistry And Food Processing at Loyola Chennai is Graduation.
You can check Loyola Chennai M.Sc Food Chemistry And Food Processing admission dates 2025 in the section below.
Events | Dates |
---|---|
Date for Submission of Application for Admission 2025-26 [M.Sc] | May 14, 2025 - May 31, 2025 |
Date for Entrance Exam for Admission 2025-26 [M.Sc] | Jun 09, 2025 |
Loyola Chennai ranking 2025 has not been released. You can check the agency wise previous year national ranking below.
Ranking Agency | Latest | Previous |
---|---|---|
![]() | #8 out of 211 (2024) #3rd Chennai #3 Tamil Nadu | #7 out of 197 (2023) #2nd Chennai #2 Tamil Nadu |
![]() | #4 out of 88 (2024) #1st Chennai #1 Tamil Nadu | #3 out of 60 (2023) #1st Chennai #1 Tamil Nadu |
![]() | #5 out of 100 (2024) #1st Chennai #1 Tamil Nadu | #5 out of 100 (2023) #1st Chennai #1 Tamil Nadu |
Also Check:
Aspirants seeking admission to 2 year Full-time M.Sc Program should must have graduate degree (or equivalent) under relevant discipline from a recognized university.
Offer in SHIFT - II
Year (2025 - 2026) | 1 | 2 |
---|---|---|
Tuition fees | ₹93760 | ₹93760 |
Yearly Fees | ₹93,760 | ₹93,760 |
Events | Dates |
---|---|
Date for Entrance Exam for Admission 2025-26 [M.Sc] | Jun 09, 2025 |
Date for Submission of Application for Admission 2025-26 [M.Sc] | May 14, 2025 - May 31, 2025 |
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Year | 1 | 2 |
---|---|---|
Tuition fees | ₹46630 | ₹46630 |
Yearly Fees | ₹46,630 | ₹46,630 |
Year | 1 | 2 |
---|---|---|
Tuition fees | ₹46630 | ₹46630 |
Yearly Fees | ₹46,630 | ₹46,630 |
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To prepare for the MSc Food Chemistry and Food Processing entrance test at Loyola College, it's essential to have a strong foundation in various subjects related to food science and chemistry. Here are a few topics to cover in order to ace the exam.
Food Chemistry |
Food Processing |
Food Science and Technology |
General Chemistry and Biology |
Mathematics and Statistics |
Basic principles of chemistry |
Food packaging and storage |
Food composition and nutrition |
Inorganic chemistry |
Basic mathematics |
Organic chemistry |
Food safety and hygiene |
Food microbiology and foodborne illnesses |
Physical chemistry |
Data analysis and interpretation |
Biochemistry |
Food engineering principles |
Food chemistry and Biochemistry |
Cell biology and genetics |
Experimental Design and statistical analysis in food science |
Food Microbiology |
Food preservation techniques |
Food processing methods and technologies |
Microbiology and biotechnology |
- |
It's necessary to go through the fundamentals of each topic and focus on key concepts, theories, and their practical applications in the field of food chemistry and food processing. Additionally, you can refer to textbooks, lecture notes, and study guides specific to food science and chemistry. Solving sample questions or mock tests is another great way to ace the entrance exam. Mock tests help familiarize you with the exam format and improve your problem-solving skills.
It's best to consult the official syllabus and specific study materials provided by Loyola College for the MSc Food Chemistry and Food Processing entrance test.
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