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Loyola Chennai M.Sc Food Chemistry And Food Processing: Fees 2025, Course Duration, Dates, Eligibility

Nungambakkam, ChennaiEstd 1925 University of Madras Chennai, Chennai NAAC Grade A++ 3.5

4.3

(302 Reviews)

Collegedunia Team

Content Curator | Updated on - Nov 16, 2025

M.Sc Food Chemistry And Food Processing at Loyola Chennai is a 2 years, Full Time Degree program offered On Campus. It offers a limited number of 25 seats.

The total fees for the M.Sc Food Chemistry And Food Processing program at Loyola Chennai is ₹ 1.87 Lakhs.
Students need to pay ₹ 93,260 in the first year.

According to Collegedunia Science Ranking 2025, Loyola Chennai ranks 6 out of 277 colleges in India with an overall score of 1942 out of 2000 and a placement score of 0 out of 1000. India Today Science ranking 2025, ranks Loyola Chennai at 5 out of 217 in India.

Find detailed Loyola Chennai M.Sc Food Chemistry And Food Processing fees, eligibility, admission dates, cutoff and ranking below.

Application Date:Jun 9, 2025

Course Highlights	Details
duration	2 Years (Full Time)
course level	PG (Degree)
mode of study	On Campus
total fees	₹ 1.87 Lakhs
eligibility	Graduation

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Loyola Chennai Latest Updates and News

30 Aug, 2025 Loyola Chennai has announced M.Sc Food Chemistry And Food Processing Fee Structure 2025-2026. The total academic fee is ₹ 1.87 Lakhs.

Loyola Chennai M.Sc Food Chemistry And Food Processing Fees

Loyola Chennai M.Sc Food Chemistry And Food Processing fees 2025 is ₹ 1.87 Lakhs for the entire course duration.

This includes a total tuition fee of ₹ 1.87 Lakhs.
Candidates need to pay ₹ 93,260 in the first year.
Loyola Chennai Hostel Fee is ₹ 1.2 Lakhs.

Earlier, M.Sc Food Chemistry And Food Processing fees at Loyola Chennai was ₹ 30,340 (in 2024) for the entire course duration. This shows a fee increase of ₹ 1.56 Lakhs over the year.

Quota:

Fee Type	Total Amount (INR)
tuition fee	₹1.87 Lakhs
total academic fee	₹1.87 Lakhs
hostel fee	₹2.4 Lakhs
total fee	₹4.27 Lakhs

* Fees is refundable

Loyola Chennai Fees

Loyola Chennai M.Sc Food Chemistry And Food Processing Admission Process

Eligibility Criteria

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Loyola Chennai M.Sc Food Chemistry And Food Processing Ranking

According to Collegedunia Ranking 2025, Loyola Chennai ranks 6 out of 277 colleges in India and 1 in state Tamil Nadu for its M.Sc Food Chemistry And Food Processing program.

5 out of 217 under India Today Science Ranking 2025.
4 out of 100 under The Week Science Ranking 2025.
5 out of 100 under Outlook Science Ranking 2024.

Collegedunia Ranking

#6 out of 277 in India 2025

#1st in Chennai

#1 in Tamil Nadu

Indiatoday Ranking

#5 out of 217 in India 2025

#1st in Chennai

#1 in Tamil Nadu

The Week Ranking

#4 out of 100 in India 2025

#1st in Chennai

#1 in Tamil Nadu

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Loyola Chennai: 1 Answered Question

What is the syllabus and pattern of the entrance test for MSC Food chemistry and food processing 2023 in Loyola college ,chennai?

Chaitanya ReddyStudied at Loyola college ,chennai

To prepare for the MSc Food Chemistry and Food Processing entrance test at Loyola College, it's essential to have a strong foundation in various subjects related to food science and chemistry. Here are a few topics to cover in order to ace the exam.

Food Chemistry	Food Processing	Food Science and Technology	General Chemistry and Biology	Mathematics and Statistics
Basic principles of chemistry	Food packaging and storage	Food composition and nutrition	Inorganic chemistry	Basic mathematics
Organic chemistry	Food safety and hygiene	Food microbiology and foodborne illnesses	Physical chemistry	Data analysis and interpretation
Biochemistry	Food engineering principles	Food chemistry and Biochemistry	Cell biology and genetics	Experimental Design and statistical analysis in food science
Food Microbiology	Food preservation techniques	Food processing methods and technologies	Microbiology and biotechnology	-

It's necessary to go through the fundamentals of each topic and focus on key concepts, theories, and their practical applications in the field of food chemistry and food processing. Additionally, you can refer to textbooks, lecture notes, and study guides specific to food science and chemistry. Solving sample questions or mock tests is another great way to ace the entrance exam. Mock tests help familiarize you with the exam format and improve your problem-solving skills.

It's best to consult the official syllabus and specific study materials provided by Loyola College for the MSc Food Chemistry and Food Processing entrance test.

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