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McGill has a good reputation as a major university, with some prestige. Also, it is in Montreal which is a large and multicultural city. I wanted to leave home, but not the country so that I can have some independence but still be close to my family so I can visit. Also, it offered a special concurrent program for food science and nutrition.
It was the best and most affordable option compared to going to the United Kingdom or the United States. Also, the college credit earned me a year of credits to graduate early and this university is very highly ranked at a global level.
I chose McGill university because it has an excellent food science program for undergraduate students. McGill University has the perfect location for me. This is the school my family has always gone to.
It is one of the best in the world. Also, it provided me with certain amounts of financial aid. McGill also has a great faculty and so I knew that I would not be let down coming halfway across the globe.











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