Sister Nivedita University M.Sc Food Science FAQs
Ques. What is the total fee for M.Sc (Food Science and Technology) at Sister Nivedita University?
Ans. The total fee for M.Sc (Food Science and Technology) at Sister Nivedita University Kolkata is INR 3,00,000 for the two-year programme. Year 1 costs INR 1,69,500, which includes the one-time admission charge, and Year 2 costs INR 1,30,500. Hostel charges are billed separately. Eligible students may qualify for SNU merit or talent scholarships. Confirm current fees at snuniv.ac.in.
Ques. What is the eligibility for M.Sc (Food Science and Technology) at Sister Nivedita University?
Ans. Candidates must hold a Bachelor’s degree in Food Science, Food Technology, Food and Nutrition, Biotechnology, Microbiology, Chemistry, or any allied discipline from a recognised university with at least 50% aggregate marks. Admission is based on CUET-PG scores or SNUET. Reserved category students are eligible under UGC and West Bengal government norms.
Ques. What is the admission process for M.Sc (Food Science and Technology) at SNU Kolkata?
Ans. Admission to M.Sc (Food Science and Technology) at Sister Nivedita University is based on CUET-PG scores or SNUET. Candidates apply online at snuniv.ac.in, submit their entrance score and graduation marksheets, and are shortlisted on merit. Selected students attend document verification at the New Town campus and complete fee payment to confirm admission for 2026-27.
Ques. What subjects are covered in M.Sc (Food Science and Technology) at Sister Nivedita University?
Ans. The M.Sc (Food Science and Technology) at Sister Nivedita University Kolkata covers food chemistry and biochemistry, food microbiology, food processing and preservation, food packaging technology, food quality control and safety, functional foods and nutraceuticals, food engineering, sensory evaluation, food regulations, and research methodology in food science. The two-year postgraduate curriculum includes classroom instruction, laboratory practicals, seminars, and a final-year dissertation or project, building professional expertise in the field.
Ques. What are career options after M.Sc (Food Science and Technology) from Sister Nivedita University?
Ans. Graduates of M.Sc (Food Science and Technology) from Sister Nivedita University Kolkata can pursue roles as food technologist, quality assurance manager, food safety officer, product development specialist, and food industry R&D professional. The New Town Kolkata campus connects graduates with industry and academic networks. Graduates may also pursue Ph.D. programmes or professional certifications for advanced research and leadership roles.


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