Sister Nivedita University Kolkata M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

New Town, KolkataPrivate UniversityEstd 2017
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Collegedunia Team

Content Curator | Updated on - Jun 26, 2026

The M.Sc (Food Science and Technology) at Sister Nivedita University, Kolkata, is a two-year UGC-recognised postgraduate programme. The curriculum covers food chemistry and biochemistry, food microbiology, food processing and preservation, food packaging technology, food quality control and safety, functional foods and nutraceuticals, food engineering, sensory evaluation, food regulations, and research methodology in food science, preparing graduates for professional and research careers in the field.

📋 Admission Status: Sister Nivedita University M.Sc (Food Science and Technology) admissions for 2026-27 are open. Apply at snuniv.ac.in.


Key Points

  • M.Sc (Food Science and Technology), Sister Nivedita University Kolkata.
  • Two-year UGC-recognised postgraduate programme, New Town campus.
  • Admission via CUET-PG or SNUET, graduation 50%.
  • Total fees: INR 3,00,000 over two years.
  • Practical curriculum with laboratory and project components.

Sister Nivedita University M.Sc Food Science Fees 2026

ComponentAmount (INR)
Year 1INR 1,69,500
Year 2INR 1,30,500
Total Fees (2 Years)INR 3,00,000
  • Year 1 payment includes the one-time admission charge.
  • Hostel charges are separate and not included above.
  • Confirm current fee at snuniv.ac.in before enrolling.

Sister Nivedita University M.Sc Food Science Admission 2026

EventDate
CUET-PG 2026 ExamMarch 6 to March 27, 2026
CUET-PG 2026 ResultApril 24, 2026
SNU Application (SNUET / Merit)Open through June 2026 (Tentative)
SNUET CounsellingJune to July 2026 (Tentative)
M.Sc Classes CommenceAugust 2026 (Tentative)
  • Apply at snuniv.ac.in with CUET-PG or SNUET score.
  • Shortlisting is merit-based on entrance score and graduation performance.
  • Selected candidates complete document verification and fee payment at SNU.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Candidates must hold a Bachelor’s degree in Food Science, Food Technology, Food and Nutrition, Biotechnology, Microbiology, Chemistry, or any allied discipline from a recognised university with at least 50% aggregate marks. Admission is based on CUET-PG scores or SNUET. Reserved category students are eligible under UGC and West Bengal government norms.

Admission Process

  • Register at snuniv.ac.in and fill the postgraduate online application.
  • Submit CUET-PG score or appear for SNUET conducted by SNU.
  • Merit list is prepared from entrance score and graduation aggregate.
  • Shortlisted candidates attend document verification at SNU, New Town Kolkata.
  • Complete Year 1 fee payment online to confirm the M.Sc seat.

✓ Opt for this if

  • Food or life sciences graduates targeting food industry roles in East India.
  • Students interested in food safety, quality control, and product development.
  • Students targeting FSSAI or food regulatory compliance careers.
  • Students needing affordable PG near Kolkata with CUET-PG path.

✗ Skip if

  • Students requiring CFTRI or NIFTEM brand for top food research positions.
  • Students targeting FMCG multinational brands needing national campus presence.
  • Students needing Mumbai or Delhi proximity for food industry placements.

Sister Nivedita University M.Sc Food Science Scholarships 2026

ScholarshipAmountEligibility
SNU Merit Scholarship (95% and above)100% tuition fee waiverClass 12 aggregate 95% or above, maintain CGPA 7.0 or above throughout
SNU Merit Scholarship (90 to 94.99%)50% tuition fee waiverClass 12 aggregate 90 to 94.99%, maintain CGPA 7.0 or above
SNU Merit Scholarship (85 to 89.99%)25% tuition fee waiverClass 12 aggregate 85 to 89.99%, maintain CGPA 7.0 or above
SNU Talent ScholarshipUp to 100% tuition fee waiverNational or international achievement in sports, performing arts, or visual arts
Swami Vivekananda Merit Cum Means (WB Govt.)As per WB government normsWest Bengal domicile students, apply via svmcm.wbhed.gov.in
  • SNU merit scholarships are auto-applied. No separate application is needed.
  • West Bengal government scholarships available via svmcm.wbhed.gov.in.
  • National scholarships at scholarships.gov.in (Central Sector, SC/ST, OBC-NCL).
  • Talent scholarships require performance certificates. Contact SNU admissions for details.
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Table of Contents

Sister Nivedita University M.Sc Food Science FAQs

Ques. What is the total fee for M.Sc (Food Science and Technology) at Sister Nivedita University?

Ans. The total fee for M.Sc (Food Science and Technology) at Sister Nivedita University Kolkata is INR 3,00,000 for the two-year programme. Year 1 costs INR 1,69,500, which includes the one-time admission charge, and Year 2 costs INR 1,30,500. Hostel charges are billed separately. Eligible students may qualify for SNU merit or talent scholarships. Confirm current fees at snuniv.ac.in.

Ques. What is the eligibility for M.Sc (Food Science and Technology) at Sister Nivedita University?

Ans. Candidates must hold a Bachelor’s degree in Food Science, Food Technology, Food and Nutrition, Biotechnology, Microbiology, Chemistry, or any allied discipline from a recognised university with at least 50% aggregate marks. Admission is based on CUET-PG scores or SNUET. Reserved category students are eligible under UGC and West Bengal government norms.

Ques. What is the admission process for M.Sc (Food Science and Technology) at SNU Kolkata?

Ans. Admission to M.Sc (Food Science and Technology) at Sister Nivedita University is based on CUET-PG scores or SNUET. Candidates apply online at snuniv.ac.in, submit their entrance score and graduation marksheets, and are shortlisted on merit. Selected students attend document verification at the New Town campus and complete fee payment to confirm admission for 2026-27.

Ques. What subjects are covered in M.Sc (Food Science and Technology) at Sister Nivedita University?

Ans. The M.Sc (Food Science and Technology) at Sister Nivedita University Kolkata covers food chemistry and biochemistry, food microbiology, food processing and preservation, food packaging technology, food quality control and safety, functional foods and nutraceuticals, food engineering, sensory evaluation, food regulations, and research methodology in food science. The two-year postgraduate curriculum includes classroom instruction, laboratory practicals, seminars, and a final-year dissertation or project, building professional expertise in the field.

Ques. What are career options after M.Sc (Food Science and Technology) from Sister Nivedita University?

Ans. Graduates of M.Sc (Food Science and Technology) from Sister Nivedita University Kolkata can pursue roles as food technologist, quality assurance manager, food safety officer, product development specialist, and food industry R&D professional. The New Town Kolkata campus connects graduates with industry and academic networks. Graduates may also pursue Ph.D. programmes or professional certifications for advanced research and leadership roles.

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