Bilaspur University B.Sc + M.Sc Food Technology: Fees 2025, Course Duration, Dates, Eligibility

The faculty at the university consists of well-qualified assistant professors and lecturers, all of whom have at least SET/NET qualifications. However, many lack sufficient teaching experience. The student-teacher ratio varies between 10:1 and 15:1, depending on the department. While some faculty members are approachable and supportive, especially guest faculty like Aastha in Food Processing and Technology, others may be perceived as rude and less accommodating, particularly with complex issues like medical problems or practicals.

For a 2-year master's degree, the total fees range from 37,000 to 40,000 INR, which includes semester fees, exam fees, and other charges. Under a scholarship scheme, half of the semester fees are covered. Fees for two semesters are 18,600 INR and 15,110 INR, with additional exam and enrollment fees of 300 INR and 1,560 INR, respectively. The university is located outside Bilaspur city, and placement opportunities are limited. Each department generally has one or two permanent teachers, supplemented by guest faculty on 10-month contracts.

The library resources and courses offered are considered good.