What Students Say
Likes
- Good faculty to student ratio. Good teaching.
- Library with vast books for reference and silent place to study
Dislikes
- Canteen food quality can be improved by including healthy foods.
Course Curriculum Overview
I wanted to build my career in food and nutrition. The student-to-faculty ratio is 1:35. The faculties are highly qualified and efficient in teaching the required subjects. The term exams were held on time and the level of difficulty to pass the exams was moderate.
Internships Opportunities
Internship at St. Johns Medical College Hospital, Bangalore. During my internship of one month, I learned how a dietary department runs in a hospital setup. I learned how to plan meals for patients with different ailments. I would visit various wards along with a senior dietician. I would explain to the people about a balanced diet. I would also coordinate with specialist doctors to prepare meal plans for patients with special needs and requirements.
Fees and Financial Aid
The fee structure for this course is Rs. 45,000 per year. The scholarship is provided to needy students. Financial assistance is also provided for eligible candidates. Campus placements are held during the final year of graduation.
Campus Life
Annual cultural and tech fests are held from time to time. Education and field trips are conducted at regular intervals. The library is vast and contains a number of books and CDs for reference. Classrooms have white boards and regular black boards. The benches are comfortable and convenient. Annual sports meet is held. State-level and national-level sports competitions are held.
Admission
Any candidate who has completed his/ her 10+2 from a recognized University is eligible for admission to this course. Admission must be held through an entrance exam to test the ability of the student like language skills i.e. English language skills, reasoning, and cognitive skills. A candidate must have both inter and intra-personal skills. A one-to-one interaction between the faculty and students is essential in building a strong and healthy learning experience in the long run.
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