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Shri Shakti College of Hotel Management Hyderabad Certification Food Production: Fees 2026, Course Duration, Dates, Eligibility
| Course Highlights | Details |
|---|---|
| duration | 1 Year (Full Time) |
| course level | UG (Certification) |
| mode of study | On Campus |
| total fees | ₹ 75,000 |
| eligibility | 10th |
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Table of Contents
Shri Shakti College of Hotel Management Hyderabad Certification Food Production Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| total fee | ₹75,000 |
* Fees is refundable
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Faculties
Mr. B.C.S. Reddy
Head of the Department, Department of Food Production
Mr. Raju Annadurai
Senior Lecturer & In-charge, Department of Food Production
Mr. Srinivas Mallela
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