Culinary Academy of India Hyderabad Reviews on Placements, Faculty and Facilities

The college is known for its practical hands-on teaching methodology and students get a lot of opportunities to learn through practice. The college is having simulated practical kitchens and when you start working in these kitchens you get a feeling that you working in professional kitchens. The curriculum is updated from time to time and hence does not require any drastic changes. The faculty are all well experienced and the student-to-teacher ratio being less the learning is more effective. The sessional examinations are conducted on time and they are conducted on a format which is exactly based on the final external examination.

College offers campus placement for different 5 stars hotels all over India. If you like you can also opt. for International Cruise lines.