Best College for learning Culinary Arts

Placement
5.0
Course
5.0
Campus
5.0
College
5.0
Hostel
5.0
Interview
5.0
Internship
5.0
Ansh Passanah
Reviewed on Nov 2, 2020(Enrolled 2019)

Remarks

It's the best college for studying culinary arts in India. The campus is very nice and all the labs are well equipped with equipment and machine. Students have to give an entrance test for getting selected here. You can choose between international cruise lines or 5-star hotels in India from campus interviews.

Course Curriculum Overview

5

Faculty consists of very talented chefs who have worked in international cruise lines and hotels.

Internships Opportunities

5

College provides kitchen industrial training or internship at 5-star hotels in different cities. Stipend which is paid is also reasonable for day to day usage.

Placement Experience

5

College offers campus placement for different 5 stars hotels all over India. If you like you can also opt. for International Cruise lines.

Fees and Financial Aid

For a one and half-year craft certificate course, a person needs to pay around 85000 for a year.

Campus Life

5

Their annual sports meet every year for different types of indoor and outdoor sports. There's Gala Buffet every year during Christmas time in which college makes a world record in the culinary field.

Hostel Facilities

5

The hostel is very nice, there are rooms with bunker beds. The mess is also available near the hostel which provides delicious food at dinner time.

Interview Experience

5

Topics consist mainly of current affairs and general topics. a personal interview is also taken when you complete the group discussion.

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Similar Reviews

Mastan Vali Shaikh
4.5
Culinary Academy of India - [CAI], Certificate course in Food Production and Patisserie
Reviewed on Feb 16, 2024(Enrolled 2023)

Course Curriculum Overview:

The college is known for its practical hands-on teaching methodology and students get a lot of opportunities to learn through practice. The college is having simulated practical kitchens and when you start working in these kitchens you get a feeling that you working in professional kitchens. The curriculum is updated from time to time and hence does not require any drastic changes. The faculty are all well experienced and the student-to-teacher ratio being less the learning is more effective. The sessional examinations are conducted on time and they are conducted on a format which is exactly based on the final external examination.
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