07 Nov, 2024
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I choose this course because I am very passionate about cooking. In the future, I want to open my own restaurant. The faculty-student ratio is 1:45. About or faculty members, Mr Bipin sir he is our principal he has done DHMCT, MTM etc. Our chef Mrs Deepa she has done MTM, B.sc Home science And her teaching method is so good. In theory lectures, they teach us on electric board.
I want hospitality studies as a path of my life to ensure smart work by giving my 100% in the job. There is enough faculty required for studying. Almost all of the faculty have completed their Masters and Ph.D. The exams were conducted semester wise and also class test.
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