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Symbiosis School of Culinary Arts & Nutritional Sciences : Fees 2025, Course Duration, Dates, Eligibility

Pune, MaharashtraEstd 2016
4.1
(19 Reviews)
Diploma 
Total Fees:₹1.4 Lakhs - 1.7 Lakhs
2 Courses1 Year Part Time
(Based on 56 views last year)
9 Students have shown interest in the last 30 days

Eligibility:

10+2
Professional Culinary Skills 
₹1.7 Lakhs
(Based on 38 views last year)
Bakery and Patisserie Skills 
₹1.4 Lakhs
View More

Symbiosis School of Culinary Arts & Nutritional Sciences Diploma Fees

Quota:
Fee TypeTotal Amount (INR)
tuition fees₹ 1.3 Lakhs - 1.5 Lakhs
caution fees*₹ 10,000 - 20,000
total academic fees₹ 1.4 Lakhs - 1.7 Lakhs
hostel fees₹1.13 Lakhs
total fees₹ 2.53 Lakhs - 2.83 Lakhs
* Fees is refundable

Table of Contents

Symbiosis School of Culinary Arts & Nutritional Sciences Seat Intake 2025

ParticularsNumber of Seats
Professional Culinary Skills40
Bakery and Patisserie Skills40

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Symbiosis School of Culinary Arts & Nutritional Sciences Latest News

SET 2022 Exam Schedule Revised: Exam on June 26; Last Date to Apply is June 8

Written ByCollegedunia Teamon Mar 17, 2022
SET 2022 Exam Schedule Revised: Exam on June 26; Last Date to Apply is June 8

SNAP 2021 Second Slot Exam Analysis: Check Paper Pattern, Key Changes, Difficulty Level, and likely Cut Offs

Written ByPrerona Dattaon Jan 9, 2022
SNAP 2021 Second Slot Exam Analysis: Check Paper Pattern, Key Changes, Difficulty Level, and likely Cut Offs

SNAP 2020 Phase 3 Successfully Conducted Today (Jan 9); Check Exam Analysis and Student's Feedback Here

Written ByCollegedunia Teamon Jan 9, 2021
SNAP 2020 Phase 3 Successfully Conducted Today (Jan 9); Check Exam Analysis and Student's Feedback Here
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News
SET 2022 Exam Schedule Revised: Exam on June 26; Last Date to Apply is June 8SET 2022 Exam Schedule Revised: Exam on June 26; Last Date to Apply is June 8
Mar 17, 2022
SNAP 2021 Second Slot Exam Analysis: Check Paper Pattern, Key Changes, Difficulty Level, and likely Cut OffsSNAP 2021 Second Slot Exam Analysis: Check Paper Pattern, Key Changes, Difficulty Level, and likely Cut Offs
Jan 9, 2022
SNAP 2020 Phase 3 Successfully Conducted Today (Jan 9); Check Exam Analysis and Student's Feedback HereSNAP 2020 Phase 3 Successfully Conducted Today (Jan 9); Check Exam Analysis and Student's Feedback Here
Jan 9, 2021
SNAP 2020: SIU Issues Guidelines for Phase 3; Check Important Details HereSNAP 2020: SIU Issues Guidelines for Phase 3; Check Important Details Here
Jan 8, 2021
Faculties
Dr. Kavitha Menon
Professor & Head , Department of Nutrition and Dietetics
Chef Karan Berry
Assistant Professor, Department of Culinary arts
Chef Dr.Rizwan Yargatti
HOD , Department of Culinary arts
View All Faculties
Learn More About Courses
M.Sc Nutrition and Dietetics
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