The admission process for the Diploma in Culinary Arts requires at least 40% marks in higher secondary exams and involves group discussions and personal interviews, assessed alongside previous academic performance. Open to graduates, professionals, and postgraduates, applicants submit an online application and participate in team-building activities. The faculty is experienced, supportive, and focuses on practical learning in culinary and hospitality. The 18-month course costs 13,50,000 rupees, deemed justified by the quality education and international exposure through a stint in Singapore.
The Indian School of Hospitality provides robust internship opportunities with industry leaders like Marriott, Accor, and Taj, offering both summer and winter internships, culinary classes, workshops, and practical experiences. Graduates often secure high-level positions in top companies, earning competitive salaries. Scholarships, such as the Early Bird Award and support for armed forces or NGO backgrounds, are available for first-year undergraduates, and banks offer loans for tuition assistance.
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