The course fosters an interactive and supportive faculty-student relationship, with faculty members like Adrija Saha, Maubani Dutta, Sumona Mondol, and Anwesha Roychaudhury being noteworthy for their guidance. Academically, it involves four internal and one external exam per subject each semester. Placement opportunities are available in the final year, offering an average salary package of 3 to 4 LPA, with satisfactory placement rates. Paid internships are provided in the third year, and final-year internships occur in industrial settings and hospitals like Medica Hospitals, Saroj Gupta Cancer Centre, and ILS Hospitals, enhancing students' confidence and practical skills.
The total fee for the 4-year B.Sc. in Dietetics and Nutrition is 325,000 INR, paid annually at 81,250 INR with no registration fees required. Additionally, the Vivekananda Scholarship covers the total fee structure of 345,000 INR. Semester tuition fees are 41,450 INR, with a yearly registration fee of 1,200 INR and a 50,000 INR admission fee. All students incur the same fees, and scholarships are available to cover the total amount of 345,000 INR.
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