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Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Certification Food Production And Patisserie: Fees 2026, Course Duration, Dates, Eligibility
| Course Highlights | Details |
|---|---|
| duration | 1 Year 6 Months (Full Time) |
| course level | UG (Diploma) |
| mode of study | On Campus |
| total fees | ₹ 52,800 |
| eligibility | 10+2 |
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Table of Contents
Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Certification Food Production And Patisserie Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹52,800 |
| hostel fee | ₹55,000 |
| total fee | ₹1.08 Lakhs |
* Fees is refundable
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Important Dates for Certification Food Production And Patisserie at Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar
Expired Events
| Events | Dates |
|---|---|
| Submission Date of Application for Admission 2026 [UG Diploma] (Vocational) | Feb 01, 2026 - Apr 10, 2026 |
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Faculties
Dr. Dillip Kumar Swain
Senior Lecturer, Department of Food Science & Hotel Engineering
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