Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Faculty

Bhubaneswar, OdishaEstd 1973 IGNOU, New Delhi

Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Faculty Details

Senior Lecturer
Dr. Dillip Kumar Swain
Department of Food Science & Hotel Engineering
Senior Lecturer
Mr. Raj Kishore Pal
Department of Food Science & Hotel Engineering
Senior Lecturer
Mr. Prakash Chandra Tripathy
Department of Food Science
Lecture
Mr. Bibhu Prasad Bhatta
Department of Food Production
Lecture
Ms. Usha Rosani Ekka
Department of Food Production
Mr. Manoranjan Parida
Lecture

Why To Join Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar - Reviews & Rating


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College Ninja
4.1Helpful
Reviewed on Dec 20, 2024(Enrolled 2021)

Faculty:

The ratio of teachers and students are 2:8 The faculties are all time approachable they should provide some more study materials to the students related to the course and should provide more classes related to the course My best faculties were Mr Sudhir singh because he was there whenever I was in need for his help Mrs shreya prasad she is very kind polite and anytime available to help There are some teachers who were arrogant and because of there behaviour we were not able to make bond with them and that is why the interest in that subject was not applicable There were practical exams theory exams class test viva and all were acceptable and we're related to the course
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Mrinal Krishnan
Mrinal Krishnan
4.8Helpful
Reviewed on Jun 7, 2024(Enrolled 2022)

Faculty:

Faculties of the institute are very knowledgeable and they have a very high expertise in this industry.They are also very well mannered and very polite to students. They try their best to make us understand about the topics.They are also very punctual in their work and provide as many notes as they can.They are also available for clearing the doubts of the students anytime.Their approach to teaching and mentorship is very positive.
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Debjyoti Chakraborty
4.4
Reviewed on Jul 4, 2020

Faculty:

We do had large panel of lecturers, starting with principal, vice principal, hod of four main subject - food production, food and beverage service, housekeeping and front office. Apart from that we do had support lecture for communication, frenchproject management etc.
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Avishek Banerjee
4.8Helpful
Reviewed on Jul 1, 2020

Faculty:

There are multiple teachers for every subjects in the college. They are not only well educated they are well experienced too. Even they are well reputed in the Industry. They are helpful and they always focus on our practical knowledge. As we did not have any private tutor outside of college like other colleges we can call our college faculty any point of time.
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RISHIKA
3.5Helpful
Reviewed on Jun 23, 2020

Faculty:

There are 30 to 40 teaching staff maximum are mid aged, maximum of them are expertise in their field and few of them are not so expertise, but yes few of the lecturers hold certificates or I say maximum of them has certificates. One of our facility represented India.
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Deblina Dash
4.2Helpful
Reviewed on May 27, 2020(Enrolled 2019)

Faculty:

The faculties are well-qualified. They have qualified from the best of the IHM from all over the world. They focuses on the basic and higher knowledge for the students. They provide a very good knowledge.
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ParthePratim Paul
4.3Helpful
Reviewed on Apr 2, 2020

Faculty:

As this is a Central government sponsored institution, all the faculty are recruited by standard procedure. They are very helpful and have provided us the right path to the success. For every core subject there are HoD, professors, lecturers, demonstrators and lab assistants.
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Joydeep Das
4.2Helpful
Reviewed on Mar 25, 2020

Faculty:

Helpful, Initiative, Free minded.They are helpful because thay teach us very carefully.They are Initiative because the initiat to run this college.Free minded because thay are a kind of friend in this college.
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Soubhagya Ranjan Sahu
4.6Helpful
Reviewed on Mar 19, 2020

Faculty:

Most of the faculty are well trained and they teach only one specific subject to the stydents our college have 19 facilities and one principal and one H.O.D and 30 supporting staff faculty are well trained and.
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Suvankar Goswami
4.3Helpful
Reviewed on Mar 2, 2020

Faculty:

The faculty of the college are very helpful amiable as well as strict regarding punctuality and the grooming etiquette of a student. They are highly appreciated in the hospitality sector where some of them has an working experience of almost 10 years on the filed while some of them has gotten their degree from the most reputed and prestigious colleges around the world including US and Australia.
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Faculties
Dr. Dillip Kumar Swain
Senior Lecturer, Department of Food Science & Hotel Engineering
Mr. Raj Kishore Pal
Senior Lecturer, Department of Food Science & Hotel Engineering
Mr. Prakash Chandra Tripathy
Senior Lecturer, Department of Food Science
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