Content Curator | Updated on - Mar 27, 2026

Bankura Christian College offers a prestigious Bachelor of Science (B.Sc) Honours degree in Nutrition, designed to prepare students for careers in healthcare, nutrition science, and wellness management. This 3-year undergraduate program combines theoretical knowledge with practical training in nutrition science, food science, and dietetics.

Course Overview:
The B.Sc Honours Nutrition program focuses on the science of nutrition, food composition, dietary management, and health promotion. Students gain comprehensive knowledge of nutritional biochemistry, food microbiology, and therapeutic nutrition.

Duration: 3 Years (6 Semesters)

Fees: ‚Çπ17,100 per semester for the first year

Primary Exam: University Examination (Semester-wise)

Seat Intake: 30 seats

Mode of Study: Full-time, Regular Classes with Practical Training

Why It's Popular: The program is highly sought after due to its focus on health and wellness, practical laboratory experience, and excellent career prospects in hospitals, food industries, and research organizations.

Admission Status: Open for admissions

Application Deadline: As per university guidelines (typically June-July)

Key Points

Accreditation: Affiliated with University of Burdwan
Practical Training: Hands-on experience in nutrition labs and clinical settings
Faculty Expertise: Experienced nutritionists and food scientists
Laboratory Facilities: Well-equipped nutrition and food science laboratories
Internship Opportunities: Clinical internships in hospitals and healthcare centers
Research Focus: Emphasis on nutrition research and food science projects
Industry Connections: Partnerships with hospitals, food companies, and health organizations
Career Support: Dedicated placement and career counseling services
Skill Development: Training in dietary assessment, meal planning, and nutrition counseling

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Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

BCC B.Sc (Nutrition) Fees

Semester-wise Fee Breakdown (First Year)

Fee Component	Semester 1	Semester 2	Total (Year 1)
Tuition Fee	‚Çπ8,550	‚Çπ8,550	‚Çπ17,100
Laboratory Fee	‚Çπ2,000	‚Çπ2,000	‚Çπ4,000
Library Fee	‚Çπ600	‚Çπ600	‚Çπ1,200
Examination Fee	‚Çπ1,000	‚Çπ1,000	‚Çπ2,000
Student Activity Fund	‚Çπ400	‚Çπ400	‚Çπ800
Total per Semester	‚Çπ12,550	‚Çπ12,550	‚Çπ25,100

Annual Fee Summary

Year	Tuition Fee	Other Fees	Total Annual Fee
Year 1	‚Çπ17,100	‚Çπ8,000	‚Çπ25,100
Year 2	‚Çπ17,100	‚Çπ8,000	‚Çπ25,100
Year 3	‚Çπ17,100	‚Çπ8,000	‚Çπ25,100
Total (3 Years)	‚Çπ51,300	‚Çπ24,000	‚Çπ75,300

BCC B.Sc (Nutrition) Admission 2026

Important Dates

Event	Timeline
Application Start Date	June 1st
Application Deadline	July 15th
Merit List Publication	July 25th
Counseling Session	July 28th - August 5th
Classes Commence	August 10th

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Criterion	Requirement
Educational Qualification	10+2 (Higher Secondary) or equivalent
Minimum Marks	45% aggregate in Science stream
Chemistry	Pass mark required (individually in theory and practical)
Stream	Science (PCB or PCM with Chemistry)
Age Limit	No specific age limit
Nationality	Indian nationals and NRI candidates

Admission Process

Step	Details
1. Application	Submit online/offline application form
2. Merit List	Selection based on 10+2 marks
3. Counseling	Attend counseling for course selection
4. Document Verification	Submit original documents
5. Admission Confirmation	Pay admission fee and register

BCC B.Sc (Nutrition) Scholarships 2026

Merit-Based Scholarships

Scholarship	Eligibility	Amount	Duration
Merit Scholarship (90%+)	10+2 marks ‚â• 90%	50% tuition fee waiver	1 year (renewable)
Merit Scholarship (80-89%)	10+2 marks 80-89%	25% tuition fee waiver	1 year (renewable)

Need-Based Scholarships

Scholarship	Eligibility	Amount	Duration
Financial Assistance	Family income < ‚Çπ3 LPA	75% fee waiver	Full course
Partial Scholarship	Family income ‚Çπ3-5 LPA	50% fee waiver	Full course

BCC B.Sc (Nutrition) Placement 2026

Placement Statistics

Metric	Details
Placement Rate	80-85% of graduating students
Average Package	‚Çπ3.5 - 4.5 LPA
Highest Package	‚Çπ6.5 LPA
Number of Recruiters	15+ organizations annually

Top Recruiting Organizations

Apollo Hospitals
Fortis Healthcare
Max Healthcare
AIIMS
Government Health Departments
Food and Beverage Companies
Research Institutes
NGOs focused on health and nutrition

Career Opportunities

Clinical Nutritionist
Dietician
Food Scientist
Nutrition Consultant
Health Educator
Research Scientist
Food Quality Manager
Hospital Nutritionist

BCC B.Sc (Nutrition) FAQs

Ques. What is the minimum eligibility for B.Sc Honours Nutrition?

Ans. You must have completed 10+2 with Science stream (PCB or PCM with Chemistry) with a minimum of 45% aggregate marks. Chemistry must be passed individually in both theory and practical examinations.

Ques. What is the total cost of the B.Sc Honours Nutrition program?

Ans. The total cost for the 3-year program is approximately ‚Çπ75,300 (including tuition and other fees). Scholarships and financial assistance are available for eligible students.

Ques. What are the career prospects after B.Sc Honours Nutrition?

Ans. Graduates can work as Clinical Nutritionists, Dieticians, Food Scientists, or Nutrition Consultants in hospitals, healthcare centers, food companies, and research organizations. The average package ranges from ‚Çπ3.5 to 4.5 LPA.

Ques. Does the college provide clinical internship opportunities?

Ans. Yes, the college facilitates clinical internships in hospitals and healthcare centers during the final year. These internships provide practical experience in patient nutrition management and dietary counseling.

Ques. Can I pursue higher education after B.Sc Honours Nutrition?

Ans. Yes, you can pursue M.Sc Nutrition, M.Sc Food Science, or specialized postgraduate diplomas in Dietetics and Nutrition. Many students also pursue professional certifications in nutrition counseling.

Ques. What is the difference between B.Sc Nutrition and B.Sc Honours Nutrition?

Ans. B.Sc Honours Nutrition is a specialized program with in-depth study of nutrition science, food science, and clinical nutrition. It offers more rigorous training and better career prospects compared to general B.Sc Nutrition programs.